CAF é VELOCE, a Japanese coffee shop chain, has become a "metamorphosis" of coffee over its addiction.
Freezing Cold Coffee, launched by CAF É VELOCE at designated stores, will only debut in August. (Internet pictures)
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
If you ask yourself that you are a coffee fan and will visit Japan again in August, don't miss the limited edition of Freezing Cold Coffee launched by CAF É VELOCE, a chain coffee shop chain, at designated branches in August. On the face of it, it is only a simple and ordinary bottle of frozen coffee, but in fact, the brand makes use of the principle of super-freezing. when you pour the coffee into the cup, the coffee will change from liquid to smoothie. Since each branch sells only 50 cups a day, interested fans should not miss it.
The bottled coffee is liquid, but when it is poured out, it turns into a sunny state. (photo of the Internet) bottled coffee is liquid, but when it is poured out, it becomes sunny, which is a form. (Internet pictures)
The coffee is made in the shape of sand ice when it is poured into the cup, which is made according to the principle of ultra-freezing. (Internet picture) the coffee is made in the shape of sand ice when it is poured into the cup, which is made by using the principle of ultra-freezing. (Internet pictures)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
A course on the Origin Story and practice of Coffee and Mango Tea
The exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Summer is the season for mangoes. Aaron receives mangoes from his hometown Kaohsiung every year. One box is more than ten jin, which he used to eat, so he will bring it to the office to share with colleagues. But this year, just because of work, I went to Japan on a business trip for half a month in July. As soon as I got home, I found the police.
- Next
Roaming Coffee Mobile Cafe "picked up" business
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) to get Benny Doro's business card, which reads: Roaming Coffee, subtitled Mobile Barista Coffee (Mobile quality Caf é), but this is far less intuitive and surprising than the cafe where you met him on the street: transformed by a minivan, with state-of-the-art coffee equipment, tables and
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?