A course on the Origin Story and practice of Coffee and Mango Tea

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Summer is the season for mangoes. Aaron receives mangoes from his hometown Kaohsiung every year. One box is more than ten jin. In the past, when he could not finish it, he would bring it to the office to share with his colleagues. However, just because of work this year, I went to Japan on a business trip for half a month in July. As soon as I got home, I found that the box of mangoes in the guard room had been lying there for more than a week. I smelled the strong smell of mango before I opened it. Unexpectedly, as soon as I opened the box, more than half of them were overripe, and over the past few years, the family tried to grow new varieties, so there were four or five different kinds of mangoes in one box. The mixed aroma of all kinds of mango is also very special. But because the mango is too ripe, it seems that it is not convenient to distribute it to colleagues. Unexpectedly, the mobile phone rang at this time, and it was a message from a girlfriend I hadn't seen in half a month, "Coffee? Tea? Or? "

"what kind of propaganda about the old stalker of coffe tea or me?" While thinking, Aaron suddenly had an idea! "Coffe Tea or Mango!"

In this way, Aaron took off the overripe mango flesh and mixed the fruit juice with coffee and tea. I didn't expect it to taste good!

Apple blossom: it's important to have an idea. Everything in life is a source of inspiration.

Materials: 25ml espresso, 1 mango, 15g sugar, 5g oolong tea, boiling water 100ml, milk 100ml.

Brew the oolong tea and cool it. The mango is mashed and sifted. Mix with the oolong tea and pour into a cup filled with ice. Pour in the espresso and finally add the milk bubble.