Expert analysis: why is three-in-one instant coffee unhealthy?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
Earlier, it has been reported that three-in-one coffee is highly toxic and consumers are advised to be careful. However, since the information in the study is not very detailed, it is not appropriate to comment on its toxicity here. However, we can know that three-in-one coffee is indeed not a healthy drink.
Creamer makes more cholesterol
Many office workers, for convenience and speed, love a cup of three-in-one coffee in the morning, so that they can charge themselves. However, have Members noticed that apart from a large amount of sugar, creamer is also included in the ingredients?
Creamer is not really refined milk, it is a compound, it is a fat, a white powder after treatment. I often point out that it is unhealthy because its raw materials and production process contain saturated fat and even trans fat to varying degrees. These two fatty acids will cause the body to produce more cholesterol.
Home brewed coffee is simple and healthy
Of course, it is not a problem to have one or two glasses of wine every now and then. If this happens every day, or even if it helps to refresh oneself, three or four glasses of wine a day will have a great impact over time. In fact, home brewing coffee, never time-consuming, two tablespoons of instant coffee, about 200 ml of skim milk. If you like it mozzarella, add one or two teaspoons of cocoa powder. It tastes good!
May wish to tell the boss that three-in-one coffee is not very healthy fact, for the sake of colleagues 'health, add a coffee machine in the office, is a good health proposal, colleagues can also save back to the chain coffee shop more than 30 yuan a cup of coffee, benefit everyone, why not!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Roaming Coffee Mobile Cafe "picked up" business
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) to get Benny Doro's business card, which reads: Roaming Coffee, subtitled Mobile Barista Coffee (Mobile quality Caf é), but this is far less intuitive and surprising than the cafe where you met him on the street: transformed by a minivan, with state-of-the-art coffee equipment, tables and
- Next
Why do Finns like coffee so much? As a matter of fact, there are reasons.
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). For Finns, coffee is good for entertaining friends and keeping warm, but the only drawback is that it is generally of poor quality. Finns have an amazing ability to consume coffee, buying 12 kilograms of coffee a year, or about 10 cups of coffee a day. On the other hand, the Italians, who also love coffee, consume it.
Related
- How to make coffee without filter paper? How to make coffee easily at home?
- A bowl of snail powder made by a famous milk tea grandmother sells for 55 yuan?! Shop owner: There is a misunderstanding
- Less and less?! Many Costa stores quietly closed!
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?