There is a kind of coffee that is always classic and fashionable, no matter how long it takes.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
"Hi, long time no see." The familiar shadow poked its head through the door.
"long time no see. How have you been?" I looked at him in surprise. It must have been almost a year since we last saw each other.
"it's not bad. I've changed jobs." He sat down easily, and I went up and poured him a glass of water.
"have you changed jobs? How could that be? Isn't it well done? " I was a little confused. I had the impression that he was the main bar player in another coffee shop, whether the boss's evaluation of him or his salary was above the level.
"I just think it should be a little fresh." He looked down at the menu, and I didn't mention anything.
"A glass of Tansania, please." With that, he left the menu, and I hurried into the bar to make coffee. As we waited for the siphon stove to slowly lift the water and coffee powder up, he and I leaned against the bar, staring at every second of the coffee, waiting for something to change.
"it's beautiful, isn't it?" I looked at the coffee and said to him.
"fortunately, I can't feel it after watching it many times." His tone sounded calm.
"will you? In fact, if you look carefully, your coffee tastes different every time. "
"No, I'm not. If I cook so many cups every day, I'm already numb."
That day, before closing the shop, I sat at the bar and looked at the siphon stove on the table. I asked myself if I felt tired about them. I smiled and thought, how could I be tired? On the contrary, thanks to these siphon stoves, with them, there is me, the barista without utensils, like a magician without a hat. I stood up and wanted to take out my notepad from the drawer to arrange tomorrow's itinerary, but what I touched was not a notebook, but an iron implement. I saw that it was a hiking stove that had just opened a shop to make coffee. On a whim, I filled it with gas and made a cup of nostalgic coffee.
There is a kind of coffee that is always classic and fashionable no matter how long it takes.
- Prev
Starbucks employees are exhausted! The popular idol Ju Jianyu invited more than 2000 Starbucks fans.
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) popular idol Ju Yingyi appeared in SNH48 Shanghai special handshake thank-you party, and close handshake communication with fans coming from afar, zero-distance interaction to thank fans. Recently, the frequent high temperature warning in Shanghai still could not resist the enthusiasm of tens of thousands of fans to come to the handshake meeting, and the atmosphere at the scene was extremely hot. Taking into account
- Next
Herb juice and the persistence of Coffee: no Sugar
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) the other day I went to the traditional Chinese medicine company to buy a bag of Herb juice tea bags to cook for the guests who often work overtime in the coffee shop. Interestingly, this is the first time I have cooked Herb juice, and I am not very familiar with the process. Boss, I would like to ask, how would you suggest me to cook this Herb juice? It is said that water and grass
Related
- What does Coffee combo mean? What coffee beans are most suitable for Combo? What is the best ratio of latte to American in coffee combo?
- Can you make coffee with 5g of beans? What is the minimum number of grams of coffee beans used for hand-brewed coffee? What brewing plan should I use for less flour?
- Why do Japanese people like to make coffee with flannel? What is the difference between flannel filter cloth and filter paper cup? What are the characteristics of flannel filter cloth for making coffee?
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!