Herb juice and the persistence of Coffee: no Sugar
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
A few days ago, I went to the traditional Chinese medicine store and wanted to buy a bag of Herb juice tea bags to cook for the guests who often work overtime in the coffee shop.
Interestingly, this is the first time I've cooked Herb juice, and I'm not familiar with the process.
"Boss, I'd like to ask, how would you suggest me to cook this Herb juice? Did you say the ratio of water to Herb juice? " I watched carefully and focused on helping my boss who was packing.
"well, this..." He frowned as if he were thinking of something
"maybe about 1000 cc would be just right... However, you may have to see what kind of concentration you like and then adjust it yourself. " He tried to explain how to mix a cup of Herb juice in the perfect proportion.
"1000 cc..." I repeated it silently for fear that I might forget it.
"but there is one important point that I would suggest to you," he suddenly looked up and said.
"Hmm?" I answered with a little doubt.
"I would advise you not to add sugar. It won't taste good if you add too much sugar." His eyes became more intense.
"but won't it be too bitter if you don't add sugar?" The Herb juice I remember is a little bitter.
"this is fresh licorice. When cooking, there will be a natural sweet smell of hay. Basically, don't add any more sugar." While encapsulating my Herb juice, he looked at me, and there seemed to be a trace of strong pressure reflecting me in his eyes.
"do I need to add anything else?"
"No, if you drink the original, there will be no burden on the body." Boss, finally smiled.
"OK, I see."
Before leaving, "remember, don't add sugar, you can't drink it if you add it." His eyes looked directly at mine.
In this second, I saw from the boss's eyes that we were selling black coffee, the same hard bones.
If you insist on not adding sugar, it is the same everywhere.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
There is a kind of coffee that is always classic and fashionable, no matter how long it takes.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Hi, long time no see. The familiar shadow poked its head through the door. Long time no see. How are you? I looked at him in surprise. It must have been almost a year since we last saw each other. It's not bad. I've changed jobs. He sat down easily, and I went up and poured him a glass of water. Have you changed jobs? How
- Next
Coffee Man Love Story | Coffee creates a transnational love-hate relationship.
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) people from different countries come together, not necessarily to cook Fusion food, but to learn from each other's food culture, bringing a new and unique mixed-race food taste there are many coffee shops in Sheung Wan, Brew Bros Coffee has its own style. The white wall, the dim light
Related
- Does the coffee steaming time start after the water is poured or when the water is poured? Is it 30 seconds or 60 seconds to steam hand-brewed coffee?
- A complete list of coffee varieties names/How many varieties of hand-brewed coffee are there? What are the differences in the flavor characteristics of different coffee varieties?
- Nanny level tutorial on the correct way to brew cold extract coffee! How long does it take to brew cold coffee and what grind ratio?
- Is the world's top coffee rose summer suitable for making Italian latte espresso? What proportion parameters do I need to use to make American coffee with Rose Summer?
- Share tips on how to inject vertical water from hand-brewed coffee! What are the practice methods for making coffee by hand and injecting water in circles?
- World Coffee Brewing Competition champion variable temperature brewing parameters and methods to share! What proportion of water temperature should be used to grind the rose summer fragrance brewing method?
- What is the difference between the world's three major coffee varieties, Robusta and Arabica? What is the relationship between Rose Summer Iron Pika and Arabica?
- What is the difference between Italian American coffee and Long Black? Do Americano American coffee pour water first or concentrate first?
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?