The rise of the concept of manor coffee and the difference between single coffee and individual coffee

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Many people who like to drink boutique coffee may be no stranger to manor coffee beans, but most people only know about Blue Mountains, Manning, Java, Kenya. People who do not dabble in coffee are very strange to the manor coffee beans.

English: estate-grown coffee

Definition: coffee beans produced by a single coffee farm or a cooperative made up of several coffee farmers.

Features: coffee beans can maintain a certain level of quality, not only that, coffee beans from different estates have different flavors, but also reflect local characteristics to a certain extent.

Packaging description: in order to highlight the characteristics of their own manor, so the description of manor beans is more detailed. The package will contain the name of country, place of origin, manor name, year, bean species difference, treatment method. Wait. Africa Kenya Manor beans, for example, are described on the package as: Kenya (Kenya / country)-Ruiru (origin) "Tatu Estate (manor name)" 05-06 (year) Bourbon (bean seed, this is the bourbon of the Arabica variety).

Origin: the concept of manor coffee originated from wine farms, where different farms can produce wines with their own unique flavor, so even if they are located in the same area, coffee beans produced by different farms show their own unique flavor because of different planting methods, care methods and treatment procedures. Even the coffee beans produced by the same farm will affect their flavor and quality due to different years and climates. therefore, the coffee in the manor will be carefully taken care of to maintain its quality and flavor.