What is coffee topping? It turns out that coffee can still be played!

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Like topping noodles, we pour espresso into ice water, milk, ice cream. Pour out a delicious summer drink list.

When espresso touches the "base" of different textures, it blooms, spreads, and merges, and every moment is sexy and charming.

Well, the iced American coffee and iced latte you are familiar with are just the beginning of a wonderful metamorphosis.

When it comes to iced American coffee, I always think of models taking pictures in the windy streets with iced coffee in their hands. It should be one of the most common ice drinks on the streets in summer.

Iced American coffee is usually diluted with 5 times as much ice water as espresso, and the concentration can be adjusted according to your preference.

There is a more "cold" way: fill the glass with ice and pour hot espresso directly on the ice. As the ice melts slowly, the taste of the coffee changes from thick to light, showing a more detailed flavor.

There is a new way to drink milk coffee!

Pour an espresso into a portion of iced milk (about 120-180ml), and the essence is. Don't stir! Although it looks a little rough, it is interesting to drink.

First drink the surface layer, feel the concentration with remaining temperature, and then swallow a big swallow, let the milk and coffee pour into the mouth together, feel the strong mellow and milk aroma.

Some independent cafes named it "Amber" or "dirty". Looking at the lines of coffee spreading in the milk, I feel that no matter how clever the adjective is, I can't convey its essence. Only after I have tried it can I get its beauty.

In Italian, Affogato means "inundated".

It sounds like a wonderful way-Italian concentrate on vanilla milk ice cream, sweet blend of sour and bitter, warm submerged cold.

The slightly melted ice cream holds up the coffee with a complex and sweet taste.

When espresso is poured into soda water, the instant impact will "hit" a lot of bubbles, light and beautiful. The feeling of summer comes out of those bubbles. Drink not only the weight of coffee, but also the jump of soda.

However, unlike the nitrogen coffee we have introduced, soda coffee has a less dense foam and is a more refreshing style.

Soda can also be replaced with tonic water, which has the freshness of a plant. You can also try some fruity soda-the brain is left to you before Mr. Penguin has a chance to taste it.

To tell you the truth, before the experiment, this somewhat inconsistent match attracted a lot of questions. As a result, the result of the collision between the two is unexpectedly beautiful.

Coffee itself contains fruit acid, orange juice can live in harmony with it, making the whole drink more fresh and natural. When you have a cup of work, code words and sleepiness in the afternoon, the taste buds and brain will be lit up immediately 💡

Espresso slowly spreads in the orange juice, looking a bit like the dawn before sunrise, so some people call this drink "sunrise".

How to get enrichment at home

Looking at the coffee topping formula above, DIY's ambition is rising.

Milk, ice cream, soda, orange juice. Everything's fine, get!

Author: Penguin eating and drinking Guide

Link: http://www.jianshu.com/p/43ba403d6579

Source: brief Book

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