Coffee review

My mother doesn't have to worry about me wasting milk anymore.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional baristas exchange please pay attention to coffee workshop (Wechat official account cafe_style) coffee pull flower, English is Latte Art, meaning the art of latte, with milk bubble in the latte to draw a pattern, so that coffee in addition to the unique taste, aroma, but also add visual beauty, from the eyes to feel yearning for coffee. Now it's not just lattes that can pull flowers, except for cappuccinos.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Coffee pull flower, English is Latte Art, the meaning is the art of latte, soak in milk on the latte painting a pattern, so that coffee in addition to the taste, aroma chic, but also add visual beauty, from the eyes began to feel yearning for coffee.

Now not only lattes can pull flowers, cappuccino can use milk foam to show beautiful patterns, with chocolate sauce, caramel sauce … And so on can make the pattern more vivid, diverse, and more colorful.

When beginners learn flower patterns, they need to go from shallow to deep: apples, hearts, leaves, flowers. Don't think about how many flowers can be done overnight. Pulling flowers is not only a visual enjoyment, but also how to use skillful strength to blend milk foam with coffee, and at the same time, you can also taste different levels of taste. This is the real knowledge of pulling flowers.

Here are the simple steps to draw flowers:

Boil a cup of Espresso and put the Espresso directly in the coffee cup.

Make the foam, beat it and pour it into a wide-bottomed, pointed pot.

Pick up the flower pot and slowly pour the foam into the Espresso. At this time, the foam will gradually merge with the Espresso.

When the coffee cup is about 2amp 3 full, the Espresso has probably melted with the milk, and the surface of the coffee will show a thick shape, which is the time to "pull flowers".

Start "pull flower", gently shake the flower cup left and right, at this time the movement of the hand should be kept steady. Use the strength of the wrist to control the flower cup and move back and forth 3-4 times horizontally. If you shake it correctly, the foam marks will show a white "zigzag" shape.

Slowly move the flower cup back, and gradually reduce the range of shaking, when the cup is closed, pull forward a thin line as the edge of the leaf stalk.

Tip: when it is not easy to pull flowers at first, you can use toothpicks and syrup to make the flowers a little more elegant.

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