New enjoyment in the morning: two steps to teach you to finish cold coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

In recent years, coffee culture is dominant, and cold coffee has become a hot topic in recent years. Cold coffee is a perfect combination of stronger coffee, more caffeine and less bitterness than ordinary hot coffee after 12 hours of soaking overnight. This coffee, which sounds like a lot of work, is actually much easier to make than you thought. Now let's take a look at the introduction of Fine Dining Lovers.

If you have ever tried to make iced coffee at home, you may be disappointed with the results. It is very likely that you made the coffee first, and as you waited for the temperature to get lower, the taste was different from the deterioration.

The composition of cold-soaked coffee is simple. Soak the coffee powder in water, soak it overnight at room temperature, and then filter it. Sounds pretty easy, doesn't it? The problem is the waiting time. When we want iced coffee, we want it right away, not tomorrow.

In fact, with a little patience, you can enjoy a delicious homemade iced coffee at any time of the day. Making cold coffee is not as difficult as you might imagine, and don't worry. Here are some simple methods that don't require fancy equipment or any complicated steps.

Preparation method of cold brewed coffee

Materials:

French filter kettle

2pm 3 cups of coffee powder

3 cups of filtered water

Pour the coffee powder into the French filter kettle, and then pour into the filtered water. Stir gently with a spoon and cover the filter pot without pressing down. After placing overnight at room temperature, you can simply press the plunger to pour cold coffee into the cup.

Tips:

When pouring out the coffee, put the strainer on the mouth of the cup to filter out the coffee grounds.

The recipe for cold brewed coffee here can make three 8-ounce iced coffees. If stored in a sealed container in the refrigerator, it can be kept for a week.

To drink iced coffee, just put the cold coffee in a glass and add ice and milk. Sweet milk pudding Dulce de leche, tequila syrup and stevia are all good choices to adjust the sweetness according to your preference.

Another advantage of cold brewed coffee is that the chemical composition of the coffee does not deteriorate without being brewed by hot water and can generally be stored for longer. If you want to find some new experiences and feelings for your immutable morning, come and make yourself a cup of cold coffee this weekend.