Bid farewell to the five summer recipes to add autumn flavor to the coffee.

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Bid farewell to the summer sun, we welcome Taiwan's slightly short autumn. Although it is not cold enough to say goodbye to iced coffee, but you do not want to live an ordinary life, should there be something new in the coffee cup in a different season? Bon app é tit magazine has carefully selected a good helper to add autumn flavor to coffee, and one of the drinks with Nutella chocolate sauce makes people want to go home right away!

1. Replace sugar and syrup with maple syrup

Inspired by Sweetleaf Coffee's Cafe in Brooklyn, New York. Between summer and autumn, it turns from hot to cool, with either shorts with thin sleeves or a skirt with boots. The Rocket Fuel of Sweetleaf coffee is based on ice drop coffee with chicory root aroma, sprinkled with a little maple syrup and milk. although the weather is cool, bringing some ice is still very suitable for the autumn season.

two。 Evil Nutella hazelnut chocolate sauce

Do you like mochas that combine chocolate and coffee? This work will make you want to lick every drop in the cup! Compass Coffee in Washington, D.C., launched the "Nutella mocha". Instead of using cocoa powder or chocolate syrup, coffee shop owners Michael Haft and Harrison Suarez invented their own version of Nutella chocolate sauce. First, heat up the Nutella chocolate sauce. They especially like to use Nutella, which is sold in Canada, because it uses real sugar instead of normal high-fructose corn syrup, then add whipped cream and whole milk to make the sauce thinner, and finally, sprinkle with a little cocoa powder and vanilla essence. In the exclusive recipe of Compass Coffee, two shot espressos with 45 grams of hazelnut chocolate sauce and some hot milk are used for the perfect ending.

In Italy, there is a coffee called marochino, which is very similar to the Nutella mocha and is said to have originated from Torino. There are many different versions, some people sprinkle the bottom of the cup with cocoa powder, pour hot milk, espresso and then a whole layer of cocoa powder, while the bottom of the cup is hot chocolate, and in Alba, the birthplace of Nutella, the local marochino is made from locally produced hazelnut chocolate sauce.

3. Attractive apple fragrance

Last year Toby's Estate Coffee launched a new product, Apple Betty, which tastes like apple pie in the coffee world. At this coffee shop in New York, the fragrant cappuccino is sprinkled with homemade apple spice syrup. And how do you make this signature apple-style syrup? According to the coffee website Sprudge, apples, apple juice, Apple Cider Vinegar, whole black pepper, cinnamon, nutmeg, ginger, nutmeg, thyme, rosemary, sugar and water are simmered over low heat and drain.

4. Nutmeg powder is the finishing touch.

Speaking of nutmeg, have you ever tried grinding nutmeg on your coffee? Freshly ground nutmeg matches the taste of coffee. Once tried, you will fall in love with it. Whether it's freshly ground or ready-made nutmeg powder, it can add a gingerbread-like aroma to the coffee and make you want to wear warm gloves. Sweetleaf boss Rich Nieto created the maple leaf latte-23 grams of maple syrup coffee with freshly ground nutmeg powder, like a warm hug.

5. Bitters bitter essence for bartenders

When sitting at the bar, how many times have you seen the bartender pick up a small bottle of wine and pour a few drops into the glass? Although the Chinese name of Bitters is translated as "bitter essence", it is actually a secret weapon with herbal aroma. In addition to mixing drinks, Bitters is the best shortcut to create a late autumn flavor for coffee, not only for brightly colored fruit flavors, but also for spicy or chocolate-flavored bitters. Spitfire Coffee of the French district of New Orleans in the United States chooses Bittermens Xocolatl Mole Bitters Mexican sauce, which is made of cocoa powder, spices and cinnamon, or Bittermens Hellfire Habanero Shrub bitters this "Hell Flame" is based on jalapeno peppers, bringing hot choking energy to coffee. It only takes a few drops to show Bitters magic and completely change the flavor of coffee to the embrace of autumn.

Which of these five "autumn coffees" wins your heart the most?