Coffee Jelly-A New way to taste Coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
Coffee is believed to have been drunk by many people, some for refreshing, some for enjoying afternoon time. However, drinking too much coffee always feels nothing new. Recently, a young man from Japan combined coffee with gelatin to make interesting and innovative coffee jelly. Now let's see.
Add gelatin to coffee and stir to get a new way to taste coffee
First, add 10 grams of gelatin and 100 milliliters of water to a container, stir well, and heat in a microwave oven at 500 degrees for 30 seconds.
Add gelatin to coffee and stir to get a new way to taste coffee
Next, add 45 grams of white sugar to the heated solution and stir with 300 ml of water. Pour into an ice cube tray and refrigerate to make jelly.
Add gelatin to coffee and stir to get a new way to taste coffee
Then, stir the gelatin and coffee in the same proportion, pour the stirred coffee into a plastic cup filled with jelly gelatin, and put it in the refrigerator for two hours.
Add gelatin to coffee and stir to get a new way to taste coffee
After two hours, pour the right amount of condensed milk into the cup, and a delicious cup of coffee jelly has been made. If you are interested in making this jelly, make it yourself by following the steps above and share it with your friends.
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Secret Book of Talent | Coffee DIY on Milk Bubble
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) many friends who like coffee usually only focus on the taste and flavor of coffee. In fact, food is about color, aroma and taste, and so is coffee. If a cup of coffee can present a lovely pattern, it can definitely enrich the enjoyment of vision and taste. It is not necessary to add appearance to the coffee in your hand.
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Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) to give the finished product first! That's what it looks like! I thought for a long time whether I should call it a more gentle name, such as coffee pudding or something! After entangling for a long time, I decided to tell the truth! This is coffee cold powder! Although the cloth
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