Baking props suitable for beginners in the steps of baking beans at home

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Do you often buy roasted coffee beans from the outside to go home? Why not try baking beans at home! As long as you prepare simple and easy-to-operate props, you can also feel the fun of baking. The price of raw beans is not only cheaper, but through the accumulation of experience, you can also try to establish a further relationship with coffee and bake your own flavor.

Check the raw beans.

"baking bean steps"

1. Check raw beans and remove defective beans or sundries.

Pour into the hand baking net.

two。 Pour the confirmed raw beans into a manual baking net or popcorn pan.

Put the popcorn pot on the straight fire.

3. Put the baking net or popcorn pot on the straight fire, turn on medium and small heat, turn while baking, maintain a certain speed, the raw beans will gradually change color, and the first explosion of beans will be heard one after another in about 10-15 minutes.

The second explosion will be heard in 3-4 minutes.

The second explosion will be heard one after another in 4.3-4 minutes. Medium-depth baking (urban baking) between primary and secondary explosions is generally the most common baking degree.

Use a hairdryer to cool the beans quickly.

5. With color observation and experience accumulation, baking to the degree you like, you can use the cold air or fan of the hair dryer to cool the beans quickly. (you can also pour out the beans and blow the fan.)

Remove charred or unevenly baked beans.

6. Remove charred or unevenly baked beans. Freshly baked beans will have a lot of carbon dioxide, which can be discharged overnight and put into a sealed jar.

Hand baking net.

"Baking props for beginners"

● manual baking net (can bake 100g-200g coffee beans).

Whirl ey pop popcorn pot.

● Whirl ey pop popcorn pot (it is recommended to bake 200g-250g coffee beans each time)