Coffee is delicious, coffee cups are also learned!

Holding a cup of coffee is not the only use of a coffee mug. a good coffee cup can make the coffee fuller aroma, richer taste, smoother taste and purer color.

A pure white bone china cup.

Coffee cup knowledge 1 ─ material and thickness make coffee different

A cup of coffee worth tasting carefully, the impression is mostly filled with pure white meticulous bone porcelain cups, to explore the reasons, only to know that the original bone porcelain is an excellent thermal insulation effect of the material, can make a cup of coffee with a weight of only 250-300 tons, not too fast cooling, can easily feel the gradual changes between different temperatures, the hands of that cup of coffee.

The low-key and introverted color and luster of coffee is much more monotonous than that of other foods or drinks. To observe the slight color differences between different coffees, we naturally have to rely on pure white coffee cups to faithfully present the details, so coffee cups, regardless of thickness, will be made of white ceramic or transparent glass in order to feel the golden luster of different levels of coffee.

Italian coffee is suitable for pairing with thick small coffee cups.

The taste of individual coffee is not so thick as that of uprising coffee. In order to make the taste consistent with the overall sensory impression, it is not difficult to find that the coffee cups used in single coffee are much lighter than those used in single coffee. Even if the Espresso is small, it will be paired with a thick, small coffee cup.

Coffee cups used in single-item coffee are usually delicate and lightweight.

Coffee cup Learning 2 the temperature of ─ cup expands the level of taste.

At different temperatures, the aroma and taste of coffee, and even the texture of the entrance will be different, so individual coffee often have to drink slowly, from the freshly brewed slightly hot mouth all the way to the temperature dropped to room temperature, small sips out the hierarchical sense of coffee flavor between different temperatures, can be regarded as a complete coffee experience.

The coffee cup also has a temperature, and it must be much lower than the freshly brewed coffee, so the coffee cup filled with hot coffee will need to warm the cup first so that the freshly brewed coffee will not lose a lot of temperature before it can be tasted.

Iced coffee cups should be chilled in advance in order to maintain the flavor.

Unlike the hierarchical sense of temperature change of hot coffee, iced coffee itself is very weak in the experience of aroma, and the taste can be best presented only when it is cold. A cup of iced coffee with variable temperature does not often have a good feeling, but gives people a vague and warm regret. Therefore, the cup used in iced coffee should be chilled in advance to keep the temperature as low as possible, and at the same time to help reduce the use of ice. Avoid melting ice to dilute the taste of coffee.

To taste different kinds of coffee, you should choose different styles of coffee cups.

B > Coffee cup knowledge 3 ─ makes the fragrance more prominent form aesthetics

The shape of the coffee cup has many unexpected benefits for appreciating coffee. The cup shape with wide mouth and big belly makes it easy to see the original color and texture of coffee. The thin, narrow cup shape has the function of containing and transmitting aroma, making it easy to distinguish the small details contained in the aroma. The slightly turned-out rim of the cup allows the coffee to flow between the tongue more quickly after the entrance, while stimulating every taste area in the mouth, thereby enhancing the sensitivity of the taste to coffee. It even affects whether the design of the handle is easy to pick up. The wonderful experience that a good cup of coffee can create.

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Venue available: La Belle Coffee, 5Senses Cafe, PEKOE