The history of Belgian pots
The history of Belgian pots
The history of syphon:
Belgian pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Belgian pot has the nickname of "plug wind", it has nothing to do with the siphon principle, but uses water to heat and produce steam, causing hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, and then sucking back the water from the upper pot after the lower pot cools. Does that sound mysterious? Not at all. Follow our course again, and you will understand!
There are many theories about the origin of syphon, among which the most well-known one is invented by the British Naval technician (Robert Napier) around 1840.
In addition, its evolution is roughly as follows:
In the 1840s, it was perfected by the hands of France and Austria. During this period, the French learned a lot about coffee from Turkish residents. For nearly 50 years, this strange machine became one of the common decorations on middle-class tables in Paris and Vienna.
After 135 years, the Swiss were once crazy about syphon. But it was not until 1985 that ROYAL COFFEEMAKER began to produce professionally in Antwerp.
- Prev
The three native species of coffee
The three main native species of coffee are coffee varieties: Arabica Arabica, Robusta Robusta, and Liberia Liberica. The first two are relatively long-term, while the latter is hardly in circulation on the market and is only traded within parts of West African countries. Arabica is mainly produced in Brazil, Colombia, Guatemala, Jamaica, Mexico and other American countries, the Caribbean Sea.
- Next
Why do you drink coffee?
Why drink coffee I dare say, if you are in a hurry, you will not stop for a cup of coffee; and when you are eager to get out of a state of exhaustion, you will probably pick a cafe, sit down, hold a book, sip a cup of coffee, at this time, your heart is as leisurely as coffee. Coffee is a soothing medium when one enjoys the aroma of coffee alone; when two people are together
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?