Roaster Coffee Notes-the importance of Coffee Bean Baking
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Good coffee beans are like good ingredients, which can make the ingredients more delicious under the cooking skills of skilled chefs.
The same is true of coffee beans. Good baking skills can make coffee more elegant.
In recent years, boutique coffee has become more and more popular, and the price of bidding beans has gone up. If these beans can be drunk, it will be like a rare one.
My younger brother was lucky to drink what was marked by a coffee shop in Hsinchu.
Best of Panama 2016 PA-EN-04 Esmeralda Special Ca ñ as Verdes Natural
IMG_0592 has a great dry aroma, full of flowers.
When IMG_0593 steamed, he found that he could not swell up.
This bean tastes round and full
The fragrance of jasmine in the front, with bright tropical fruit acidity, comfortable drupe followed by cocoa caramel in the back.
Unexpectedly, behind these beautiful things is the astringency of the Big Bang.
The big bang...
The big bang...
Not only scraping the tongue and throat, but also slowly spreading the feeling of discomfort and rejection.
I didn't finish the geisha for the first time, and I only took a sip because I didn't dare to touch it again.
Let's try another geisha. Of course, this one was baked by another bean baker.
Also from Panama, a steel geisha from Aurora Manor.
IMG_0596IMG_0599
As soon as it steams, it turns into a bulging sponge, and you can see the difference immediately.
The palate is comfortable and round, with a hint of flowers, tropical fruit, cocoa maple caramel.
But these flavors are lost to Best of Panama 2016 PA-EN-04 Esmeralda Special Ca ñ as Verdes Natural. This bean is so big.
However, the end of the end is comfortable, there is no miscellaneous flavor, there is no astringency, there is no uncomfortable.
Judging from the phenomenon of steaming, the beans may be too shallow, and the development of coffee beans is not very complete, resulting in an outbreak of astringency.
It's a pity that a good bean is a shallow thing at all. He didn't meet a right bean baker.
It's so sad...
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Popular science: eight things you need to know about coffee to improve your coffee taste in a minute.
Popularize the 8 things you need to know about coffee to improve your coffee taste in a minute. 1. Light Roast) vs Deep Baking (Dark Roast) according to the American classification, the roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally, the deeper the roasting degree, the stronger the bitter taste, and the lower the roasting degree, the higher the sour taste. Baking
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