Starbucks launched Tea & Tea, Irish Pudding Coffee Star Frappuccino, and a hidden version of matcha.

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Despite the heavy rain, we have begun to feel the heat of the summer heat wave, with the launch of "Mi Hua Xing Xing Le" and "Strawberry YES!" After new flavors such as "Star Frappuccino" and "marshmallow biscuit flavor Frappuccino", "Tea & Tea Star Frappuccino" and "Irish Pudding Coffee Star Frappuccino" were launched again in summer with jelly chewing taste.

Irish pudding Coffee Star Frappuccino is first put in Irish cream-flavored coffee pudding, then coffee star Frappuccino mixed with Irish cream syrup, and finally squeezed with espresso fresh cream and sprinkled with classic espresso powder. with coffee pudding and coffee cream, the taste is obviously different from the previous taste, and the level is richer. Tea-Tea Star Frappuccino refers to matcha and Earl Grey Tea, with Earl tea jelly with bergamot flavor on the ground floor, followed by matcha star Frappuccino made from Kyoto matcha, and finally whipped cream, a mixture of Eastern and Western teas, subverting your impression of the way you drank it in the past.

In order to show the new brand concept of the new star ice music, the Taipei era store is once again disguised as a star ice music concept store. Here, in addition to being the first to drink the above two kinds of tea, there is also a limited version of "matcha honey pomelo star ice music"! Strong matcha flavor, coupled with fresh, light and sweet honey pomelo syrup flavor, will become a new taste that you will want to try in summer.

Introduction to the new flavor of Starbucks Frappuccino

Irish pudding Coffee Star Frappuccino, Tea & Tea Star Frappuccino: it was first sold in the Taipei era in 2017-6-5, and went on sale in Taiwan in 2017-6-7.

Matcha Honey Pomelo Star Frappuccino: sales are restricted from 6 to 5 times and Banqiao Station.