Love Fancy Iced Coffee in Hot Summer--Three Iced Coffee Tutorial

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Fall in love with coffee, first attracted by the aroma of hot coffee, and then intoxicated by its light or full-bodied taste and the aftertaste that can jump up the nasal cavity. However, when looking at a steaming cup of coffee in this hot day, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting.

Special iced coffee

Iced coffee

Iced coffee with cream is smoother and sweeter after the cream is melted in the coffee.

Ingredients: about 120ml hot coffee, 30g cream, 10g cream.

How to make it: add cream to hot coffee and stir well. Put it in a snow pot, put it in ice, stir the coffee until cool, add ice and shake well, pour into a glass and add cream.

Main points: adding ice and milk will dilute the aroma of coffee, so the more fragrant Colombian coffee becomes the first choice. In general, you should only use pure light cream, adding cream is mainly to facilitate the fixation of its shape, so that you have enough time to taste the pure taste of coffee, but the white milk layer will appear a little greasy.

Frozen mocha coffee

I've had too much mocha. Have you tried the coffee pudding made by mocha? Mocha pudding with snowballs and frozen coffee is a fresh attempt.

Ingredients: 75ml frozen coffee, 10ml syrup, 1 coffee pudding, 1 vanilla snowball (about 20g), a little milk.

How to make it: cut the pudding into a cup, add milk and coffee, and finally add ice cream balls to the coffee noodles. Sprinkle some chocolate juice on the surface of the coffee and sprinkle with chocolate chips as a garnish.

Key points: coffee pudding is made of mocha coffee and curry powder. Be sure to choose tasteless non-fruit-flavored curry powder when making. Chocolate juice and chocolate chips are mainly used to increase appearance, which can be saved if they are made at home.

Alcoholic iced coffee

The best thing about this coffee is that the aroma of the coffee overshadowed the smell of brandy when it was first introduced. After the coffee has swallowed down its throat, the faint aroma of the wine spreads in the mouth for a long time.

Ingredients: 150 ml iced coffee, 7-up 1 can, 10 ml syrup, 20 ml brandy.

How to make it: pour the coffee, sugar and brandy into a snow pot and shake well, pour into a 240 ml cup, then add 7-up to the full cup.

Key points: as the 7-up will dilute the concentration of coffee, so be sure to use strong Italian espresso to make. The snow kettle is a special closed steel pot for mixing cocktails, it is easy to mix coffee and ingredients completely, and it is also convenient to be used as a thawing container for coffee. If you don't have a snow pot at home, you can use a glass of better quality instead.