Simply pay attention to a few things ~ can make your coffee taste better!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
1. Adjust the water temperature
The coffee that some people drink is obviously not deep-roasted coffee, but the coffee they drink will be bitter and scorched because of the use of hot water. The water temperature suitable for brewing coffee should be 84-92 degrees. Too hot water will actually "scald" coffee beans. Generally speaking, unless the water in the drinking fountain is just boiled, the temperature of the water coming out will only be about 95 degrees. After pouring out the water, let cool for 1 minute to 1 minute and a half, the water temperature can drop to about 88 degrees, and then consider your personal preference to brew coffee will be much better than directly using the hot water from the water cooler! In addition, the water temperature will also change the flavor of this cup of coffee, the lower the water temperature will bring out the sour taste of this coffee bean, on the contrary, the higher the water temperature, the less sour taste. It is recommended that the water temperature should not be lower than 84 degrees. If the water temperature is too low, it is easy to bring astringency.
two。 Stuffy steam
When brewing coffee, if you can first wet the coffee powder with a little hot water, let the coffee powder wet and steam for a while, and then start brewing coffee, this cup of coffee will become more mellow and full-bodied. But how long does it take to keep the coffee powder wet before it starts brewing? The suggestion is 7 to 30 seconds! The longer you stay wet and steamed, the stronger the coffee will be!
3. Pay attention to the amount of water brewed.
The recommended ratio of coffee powder to water is 1: 10 coffee: 1: 14, that is, 11 grams of coffee powder brew 110CC~150CC coffee, those who like strong coffee will use the ratio of 1:10, and those who like to be less elegant will use a higher ratio.
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