Some suggestions on making delicious roasted coffee

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Here are some suggestions for making delicious roasted coffee:

For the thicker the coffee powder, the less efficient the water is to extract the coffee and the less flavor the coffee itself is.

Any method of cooking that keeps hot coffee for a period of time will greatly reduce the flavor of the coffee. A coffee maker plugged in at home is not a good choice. The cooking pot will cause the aroma of the coffee to be lost with the steam, leaving only the choking coffee.

The cleanliness of cooking equipment, the purity of water quality, the roughness and fineness of ground beans, the freshness of roasted coffee, the ratio of coffee powder to water, and the duration of contact with water will all affect the taste of a cup of coffee.

The Coffee Cooking Association standard is that a pound of powdered coffee can produce 40 to 45 cups (150 milliliters) of coffee. In Latin America, deep-fried, ground coffee usually produces 30 cups of coffee

Improve the chances of making a delicious cup of coffee

It is not easy to get a cup of coffee in the right proportion, at the right temperature, mellow and clean, with a natural flavor. If you do not have enough knowledge and use the wrong method, you will cook a cup of coffee that is not palatable. Therefore, the understanding and control of variables can greatly improve the probability of cooking delicious coffee.

Mass market and low-priced coffee cannot produce high-quality coffee. Generally speaking, branded coffee does not tell consumers what kind of coffee they really use.

Buy freshly roasted coffee beans and maintain their freshness before cooking

The commercial vacuum packaging on the market can only be kept fresh for a short time, and the aroma of coffee will be lost immediately after opening the can. So please buy in small quantities.

Coffee brewers need to have enough knowledge about coffee cooking so that they can continue to cook delicious coffee.

The water quality varies from region to region, and the taste of coffee may be reduced because of the different water quality.

Randomly guessing the ratio of coffee to water will only lead to a cup of coffee that is too strong or tasteless.

Continuously cooking the coffee in the coffee pot can fill the kitchen with the smell of coffee, but you can't get a cup of delicious coffee. Coffee cooked in a plugged-in coffee pot, even if well prepared, can only be pungent and sour after an hour or two of heat preservation.

Coffee cooking time is very important in any cooking method.

Others, such as the cleaning of the equipment: the cleaning of the material or the filter paper in the equipment, or the cleaning of plastic gaskets, is closely linked to a good cup of coffee.

Cultivate an eye for evaluation: if we don't pay attention to these details, our expectations for coffee will be lost, perhaps three or four of them will be acceptable, while the rest will not taste good. But if we can focus on the above control factors, we can get a great cup of coffee.