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The evaluation of Taiwan's best coffee beans in Yunlin opened ceremoniously.

Published: 2026-02-25 Author: World Gafei

Last Updated: 2026/02/25, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 2017 Taiwan's boutique coffee beans evaluation and agricultural specialty exhibition opened ceremoniously at the Douliusanhao International Hotel on the 22nd. 116pieces of Taiwan's own boutique coffee beans from various coffee producing areas in Taiwan participated in the evaluation, and the jury led by the Tea Industry improvement Field of the Committee of Agriculture of the Executive Yuan will be held for 4 consecutive days.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The 2017 Taiwan Fine Coffee Bean Evaluation and Agricultural Specialty Exhibition opened ceremoniously at the Douliusanhao International Hotel on the 22nd. 116 pieces of Taiwan's home-made boutique coffee beans from various coffee producing areas in Taiwan participated in the evaluation. The jury led by the Tea Industry improvement Field of the Committee of Agriculture of the Executive Yuan will identify the champion coffee for four consecutive days from 22nd to 25th.

Magistrate Li Jinyong said that although the planting area of caffeine in Taiwan is small, and the total output value is not high, in recent years, regardless of urban and rural areas, coffee has been integrated into ordinary people and is closely related to their daily life. Yunlin, the hometown of Taiwan's coffee, is of great significance in hosting this event.

Chen Jianbin, director of agriculture and grain of the Agricultural Committee of the Executive Yuan, said that the planting area of coffee in Taiwan is only 1100 hectares, and the annual output is about 800mt. The home-grown coffee is delicious and delicious, and it is widely supported by the Chinese people. The Agriculture and Food Department has even improved the quality and price of Taiwan coffee through an evaluation system in line with international standards.

The evaluation of Taiwan's boutique coffee beans opened ceremoniously at the Douliusanhao International Hotel on the 22nd.

The four-day event from 22nd to 25th is divided into three exhibition areas at the same time. On the third floor is the coffee bean evaluation venue, led by Liu Qianru, associate researcher of tea improvement market, Chen Jiajun, senior teacher of coffee evaluation, and Wu Yuanbing, who conduct the evaluation in an open and transparent manner. coffee lovers are welcome to come to the venue to watch.

Old photos of Taiwan's coffee history are also displayed at the event.

Coffee makers from Guanziling in Chiayi sell their boutique coffee on display.

On the 1st floor, the infield shows and sells boutique coffee from various producing areas in Taiwan, as well as desserts and coffee utensils, and professional coffee lectures and flower drawing experiences are held at the same time in Coffee Corner. The activities are diverse and interesting; the outfield on the first floor simultaneously conducts the exhibition and sale of well-known agricultural specialties in Taiwan. All friends are welcome to buy Mid-Autumn Festival companion gifts, and there are also activities such as clocking in, full gift, DIY teaching and gift, and so on.