Coffee review

Storage of coffee beans: can I put them in the refrigerator? Can you grind the powder for me?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) [storage of freshly baked coffee beans] Grinding or not grinding, and how to preserve coffee beans are nothing but the issues that customers who buy beans are most concerned about. In Taiwan's current environment, raw beans can be preserved for half a year to a year. Baked cooked beans, away from damp and hot places, sealed and stored for two weeks without grinding.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

[storage of freshly baked coffee beans]

Grinding or not grinding, and how to preserve coffee beans are nothing but the issues that customers who buy beans are most concerned about.

→ in Taiwan's current environment, raw beans can be preserved for half a year to a year.

→ baked cooked beans, away from wet and hot places, sealed storage without grinding for two weeks to keep a good aroma, two cycles to the first week 3-5 days the best, followed by 5-10 days, decreasing with time, such as two weeks can not finish, the longest not more than a month, the longer the bean aroma is lower.

Can I put the ◎ in the refrigerator?

Please don't! However, the two poles often confuse consumers. For example, a freshly baked biscuit is crispy, but when you put it in the refrigerator, you will find it damp. The baked coffee bean is very dry. In addition to the aromatic oil inside the coffee bean that comes out during deep roasting, people will mistakenly think that it is sweating. In fact, beans are afraid of moisture. Wet beans are as crisp as biscuits, and they will absorb the smell of the refrigerator. After all, coffee beans are a good deodorant!

◎, can you grind the powder for me?

Please don't! It's not that we don't have this service, but it means that the bag of beans is about to die after the beans are ground into powder.

The process of roasting coffee beans into ripe beans, from raw beans to ripe beans, the best taste period for two weeks every day can feel its different changes, but immediately the whole bag of grinding, it will die in the immediate disappearance of the aroma!

The secret of coffee bean aroma preservation when roasted at high temperature, the beehive pores inside the beans are swollen, and the carbon dioxide aroma tissue emerges from these pores every day, but after grinding, all the honeycomb tissue stomata are destroyed, and there is not much aroma left when you get the beans, so the best way is to grind them before brewing.

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