Greetings from the distant mountains, Columbia Xuefeng Coffee

In the coffee field, the name Colombia can be said to be thunderous, known as the world's largest producer of washed coffee, a symbol of high-quality coffee. This coffee comes from the perennial snow-covered Santa Marta Snow Capped Mountains in northern Colombia, where several rivers flow through the area caused by alpine snow melting. The coffee-producing area is located in the valley in the middle of the mountain range.

[geographical map of Colombia and location of Xuefeng Mountain] [Xuefeng Mountain covered with snow all the year round]

At present, about 300 hectares of land is used to grow coffee, and when the coffee fruit is harvested, farmers use Snow Capped mountain water to ferment and wash the coffee, and then use full sun to dry it. When the farmers collect the coffee, they send it to a processing plant called "Simon Bolivar" for final treatment. The processing plant is located in Santa Marta City. It is also an export port, and exporters use this port to send coffee to coffee lovers around the world.

[Columbia Xuefeng Premium beans are packed in 35 kg gunny bags]

The relevant information on the sack says:

Coarse linen material has always been a common practice in Colombia, and the three vertical lines running through the front and back of the sacks are also an eye-catching sign of Colombian bean sacks.

CARCAFE LTDA C.I is the import and export trading company of this coffee, which is an important coffee trader in Central and South America.

Kogui is a local indigenous people living in the Santa Marta mountains, and its image is also a local symbol. The character on the sack is the typical image of the Kogui.

Supremo is the first level of the Colombian coffee grading system.

[Xuefeng Peak and Kogui people]

[raw and cooked beans of Colombian Xuefeng Coffee]

Original name: Kogui Snow Cap Specialty Supremo

Country: Colombia Colombia

Production area: Santa Marta Sierra Nevada

Variety: tin card species

Planting altitude: 1300m-1500m

Harvest time: November to January

Production capacity: 250-500 packets / month

Grade: Super (supremo) 17-18 mesh

Dry aromas with drupes (roasted nuts), Chinese fir and almonds, wet aromas with sweet aromas of cocoa, nuts and caramel; well-balanced, slightly sour, sweet plum acidity, sweetness similar to sucrose, with floral aromas, sweet plum kernels and Pu'er tea.

Whether it is hot or cool, Xuefeng has a different flavor. On a hot summer day, a cup of Colombian Xuefeng coffee from the top of the snow can bring you a touch of clarity and comfort, and make you forget the dryness and heat of summer.

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