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[men need to know how to drink] the whole course of TARZA hanging-ear coffee brewing

Published: 2026-01-17 Author: World Gafei

Last Updated: 2026/01/17, Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) it's important for men to know how to drink coffee. Like Hu Zitong, who is both an athlete, an actor and a model, knowing that drinking a little coffee will help improve sports performance, she has become a coffee fan ever since, even having a rest in the house and enterprise. Love something, try it slowly, appreciate it, and study it.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

It's important to drink coffee as a man.

Like Hu Zitong, who is both an athlete, an actor and a model, knowing that drinking a little coffee will help improve sports performance, she has become a coffee fan ever since, even having a rest in the house and enterprise. If you like to do something, try it slowly, learn to appreciate it, and study the taste, it will naturally become a part of daily life. Although not everyone can be like Chen Hao, but when you start to pay attention to the quality of coffee, it is not only an improvement in your personal taste, but also a sign that you are ready to become a more tasteful man.

Of course, I believe that your taste will not stop drinking three-in-one coffee, want to drink only fast stage, will not be like a literary youth, punch until the milk foam has not been drunk, bad, make a cup of TARZA Drip Coffee to drink first.

TARZA Drip Coffee (Medium Roast)

Coffee beans come from Huehuetenango (Vivette South Fruit), a famous producing area of Central and South America.

Choose SHB (Strictly Hard Bean) planted at 1500-1700 meters above sea level, which has a unique climate to make beans.

The fruit has good fruit acid and multi-level rich flavor, which is well received.

Fresh in the mouth, rich in acid, slightly sour with raisins, soft finish and sweet aftertaste.

TARZA Drip Coffee (Dark Roast)

Coffee comes from America and Asia, and coffee beans are specially selected from Bali (Barry) producing area and treated by semi-washing.

Make the coffee beans show a swamp-like dark green appearance, reduce acidity and thicker texture.

The aroma has aromas of sunwood and licorice, the palate is thick, with a strong finish, and the smoky taste lasts a long time.

Coffee brewing steps:

Step 1: tear open the top of the hanging ear coffee bag

Step 2: open the coffee bag and put it in the cup

Step 3: slowly inject a small amount of 92-96 ℃ of hot water and soak for about 20 seconds to let the coffee powder absorb water (recommended way to circle)

Step 4: pour the right amount of hot water again, fill the water level to 80%, and wait for the coffee to bleed (a 120-150ml coffee cup is recommended)