The value of a baker: don't let the machine determine your taste

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If there is no problem with drinking, it is superfluous to say anything.

But if you don't say something, you will think that this is right, and this is the best-- it's really very shallow.

From melamine, plasticizer, corn starch to the current toxic starch, the problem of food addition is becoming more and more serious. What does that mean? This means that the food in contact with around life, as long as it is prepared, is not the original taste. In other words, the taste known to the public over the past few decades is no longer the original taste.

Natural foods will have different tastes depending on the season, location, and species, but today almost all mass-produced foods have the same taste, which means that these flavors are all blended. How do you mix them?. [chemistry]! That is, the taste of the laboratory, and the taste of mass production in order to reduce costs, will not be natural and organic, must be food industry products, see clearly, it is the food industry. When you go to Dihua Street to replenish goods, are many food additives produced by chemical plants? The only difference is whether it is legal or not. The so-called legality is based on the degree of harm to the human body. It takes decades for an additive to know whether it is harmful to the human body, or the extent to which it is harmful. However, whether it is harmful to the human body or not, the damage to the sense of taste is irreparable, because the taste of mass production unifies the taste of biodiversity.

Today you go to taste training, the source of taste is [blended]. This is the greatest sorrow for people who learn taste.

Someone asked me if I could grow coffee. Is it harmful to the earth's environment? I said: as long as it is mass-produced, it will crowd out other species in the same region, and it will certainly lead to the breaking of the food chain. By the same token, when everyone's sense of taste is trained by the simplification of taste, it also represents the lack of the food chain. Because the flavor will be replicated in large quantities. Just like coffee varieties have already embarked on this road because of their yield and taste.

Everyone who grows coffee wants to grow geisha----.

I often say what is the value of a baker?

Show the taste of different producing areas-the value of producing areas.

The taste of different producing areas has your taste-your value.

Do not let the machine determine your taste, that is the manufacturer's taste, that smell is made by everyone who uses the machine, just like the taste of mass production.

Sadly, many people don't know that the smell he makes is the smell of machines.