Frozen Sea Salt Coffee hand Light Grandma cover Chilled Sea Salt Coffee making course

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

If you don't have the habit of keeping whipped cream in the fridge, it's more convenient to use canned milk. I always have milk in the fridge. Therefore, it is very convenient to use this method to make milk caps, and it is cheaper than using whipped cream. Keeping the bottle and all ingredients cold, adding coconut oil, apple cider vinegar and shaking the bottle without touching the bottle with your fingers helps to turn and keep the milk in a "whipping" shape.

Prepare ingredients

1 person

1 cup of chilled coffee

Coffee "ice" block frozen coffee cubes 3 pcs

Sweet syrup to taste and optional

(Cook with 1 : 1 ratio of water and sugar, cover and refrigerate)

Canned evaporated milk 3 tablespoons

1/4 teaspoon extra virgin coconut oil

fine sea salt fine sea salt or to taste 1/4 teaspoon or your preferred portion

Apple cider vinegar or lemon juice 3 drops

Cocoa powder or matcha powder (decorative or optional) cocoa powder or a little matcha powder (for garnish optional)

step

It takes only 5 minutes after the materials are ready

Preparation: Put a small lidded glass bottle in the refrigerator overnight. Pour a cup of coffee into an ice mold and place it in the freezer to condense into coffee "ice" blocks for later use. Put canned milk in the fridge overnight. Make another cup of your favorite coffee and store it in the fridge.

Make coffee base: If syrup is chosen, add syrup to cold coffee and mix well. Put three coffee "ice" cubes in a tall glass. Pour coffee over ice cubes in tall glasses. Put the tall glass back in the fridge for later use.

To make a milk cap: remove the small glass bottle from the refrigerator and open the cap. Add evaporated milk, coconut oil, sea salt and apple vinegar or lemon juice. After capping, shake the cap and bottom of the bottle vigorously (without touching the bottle with your fingers) for one minute until you see that the volume of milk in the bottle has doubled.

Final step: Immediately remove the coffee base from the refrigerator and pour the milk cap over it. Garnish with cocoa powder or a little matcha powder. Enjoy immediately.