Fluffy [coffee muffins], people can't help drooling when they see them!

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Coffee muffin

Made by dividing eggs, it tastes softer and tastier.

Tips

1. You can make about 10 muffins with a diameter of 9 centimeters.

two。 Step 9 after turning, do not press the muffin with a spatula to avoid losing the fluffy taste

Prepare ingredients

150 milliliters of warm milk

8 grams of instant coffee powder

2 egg yolks

30 grams of sugar

Salt 1x4 tablespoons

120 grams of low-gluten flour

4 grams of baking powder

2 proteins

Steps

60 minutes

Mix warm milk and instant coffee powder and set aside.

Mix the egg yolk, sugar and salt well

Sift in low gluten flour and baking powder

Pour into step 1 and mix well

Put the egg whites in another steel basin and beat them with an electric blender until stiff.

Add step 5 to step 4 and mix well with a rubber scraper.

Cover with plastic wrap and refrigerate for 30 minutes.

After heating the pan (if not using a non-stick pan, it needs to be coated with a thin layer of unsalted cream), add 1 tablespoon of step 7, spread the batter into a round cake, and fry over medium heat for about 2 minutes until golden.

Turn over and fry for another 1 minute and then serve.

If you like it, sprinkle it with chocolate sauce and enjoy it. It's more delicious.