Fluffy [coffee muffins], people can't help drooling when they see them!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Coffee muffin
Made by dividing eggs, it tastes softer and tastier.
Tips
1. You can make about 10 muffins with a diameter of 9 centimeters.
two。 Step 9 after turning, do not press the muffin with a spatula to avoid losing the fluffy taste
Prepare ingredients
150 milliliters of warm milk
8 grams of instant coffee powder
2 egg yolks
30 grams of sugar
Salt 1x4 tablespoons
120 grams of low-gluten flour
4 grams of baking powder
2 proteins
Steps
60 minutes
Mix warm milk and instant coffee powder and set aside.
Mix the egg yolk, sugar and salt well
Sift in low gluten flour and baking powder
Pour into step 1 and mix well
Put the egg whites in another steel basin and beat them with an electric blender until stiff.
Add step 5 to step 4 and mix well with a rubber scraper.
Cover with plastic wrap and refrigerate for 30 minutes.
After heating the pan (if not using a non-stick pan, it needs to be coated with a thin layer of unsalted cream), add 1 tablespoon of step 7, spread the batter into a round cake, and fry over medium heat for about 2 minutes until golden.
Turn over and fry for another 1 minute and then serve.
If you like it, sprinkle it with chocolate sauce and enjoy it. It's more delicious.
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