Blue Sky Coffee Bean Baking Plant in Australia
This is a photo taken by the person in charge of a well-known baked bean factory in Queensland, Australia, when he showed me around the company.
Unlike in China, the competition in the Australian coffee industry is very fierce. A good baked bean factory generally has to have seven and eight of its own main coffee bean products to cater to the market, each of which has to be mixed with several varieties of coffee. then pass the test of different temperature and coffee machine before entering the market, which usually takes a month or two to complete.
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Professional knowledge of coffee roasting
First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.
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Coffee technology-- the essentials of frying coffee
-frying determines the aroma of coffee. Frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If you fry it well, coffee
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