Lightly roasted coffee beans

In general, light baking accompany the color is lighter, sour stronger, with a unique fragrance. Deep baking is darker in color, the deeper the sourness, the more bitter it becomes, but the charred taste of baking makes the aroma more intense.

Light accompany such as cinnamon bake accompany, with a more delicate and mild aroma.

A: There are different words for this kind of roast. Light, Half City. In the United States, people often use the word city to mean roast coffee. Cinnamon or light brown New England----- Cinnamon is usually a more seasoned form of this type, and the beans that have been seasoned in this way usually have a sour taste. When the beans emit the first light sound, the volume expands at the same time, the color turns to a delicious cinnamon color, so it is also called cinna-mon roast or half-city roast. Acidity dominates the flavor of light accompany beans, texture and taste are not fully developed, so they are generally used as canned coffee, which cannot satisfy real coffee connoisseurs.