Notes on coffee grinding

Some friends will choose to buy coffee beans and ask the store to grind them instead, which is much more convenient, but it will shorten the best time for coffee tasting and lose the taste of coffee that is now being ground. Therefore, from this point, we suggest that everyone should be equipped with a bean grinder, and at this time, there will be a new problem: what kind of powder is appropriate for the appliances you use? Here we share the different degrees of grinding we use for various brewing methods, from coarse to fine, in the following order:

1. French kettle-rough grinding (5-6 scale of Pegasus bean mill, visually between yellow sugar and white sugar particles, can also be similar to yellow sugar)

two。 Siphon pot-medium grinding (4-5 scale of Pegasus bean grinder, visually similar to sugar particles)

3. Hand punch pot, smart cup-medium fineness grinding (3-4 scale of Pegasus bean grinder, slightly finer than sugar)

4. Electric drip filter (American coffee maker)-slightly finer than medium fineness (3 scales of Pegasus bean grinder, slightly thicker than fine salt visual observation)

5. Mocha pot, small pressure coffee machine-fineness grinding (1-2 scale of Pegasus bean grinder, visually grainy)

6. Mainstream household Italian coffee machine-partial fineness grinding (1 scale of Pegasus bean grinder, grainy feel by hand)

The above is for your reference only. The actual particle size of each bean grinder will be different. It is suggested that you adjust it according to your actual brewing habits and your own taste.