Coffee experts share common sense: it is not easy to generate coffee aroma
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Since the launch of the rock strawberry orchard coffee beans, many people have been surprised by the strong strawberry aroma. They did not even think that the coffee beans could have such a special and definite flavor in addition to the general coffee aroma. Therefore, maybe you will be a little confused about the taste of this bean before you buy it, but after the actual taste, it is full of praise!
Some consumers jokingly responded to us: "Hey, how did you get this aroma?" Are you going to process spices? "or:" do you plant strawberry orchards next to coffee trees to make strawberries smell like strawberries? "in fact, these seemingly joking questions are believed to be the intuitive reactions of the public. Generally speaking, people who do not have a special study of coffee often think that the aroma of coffee must come from the use of spices instead of processing.
In fact, it is not a simple thing to generate the special aroma of coffee beans.
The planting of coffee trees depends on many factors, and "climate" is the decisive factor for coffee cultivation, while "light, heat, water, soil." and so on are important conditions that affect the growth and development of coffee, just like giving birth to a child, the uterus must be full of good energy in order to make embryos grow healthily, so coffee producing areas will be distributed in various zones, but also to adapt to the environment of their place of origin. The strawberry aroma of "Rock Strawberry Orchard" coffee beans is a unique flavor derived from the high-altitude microclimate and the double excellent genes of volcanic soil.
So don't misunderstand whether it is a processed product or doubt its aroma source, it is pure natural, the so-called natural beauty! Of course, it is even more impossible to grow something to give the coffee a relevant flavor.
Also because the rock strawberry garden coffee beans are limited, friends who have not yet drunk, please be sure to have a taste of this mysterious and beautiful taste.
- Prev
The importance of the degree of grinding of the invisible killer that affects the taste of coffee
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many factors to make a good cup of coffee, however, the grinding thickness of coffee beans is most often ignored! If there are no people who have no research on coffee, when they receive a bag of complimentary beans, many people will directly take the coffee beans to the store hoping to grind them, but they don't know themselves.
- Next
What do you pick by hand? Coffee defective beans
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are often mixed with beans and bad beans, which refers to some sand, gravel and dead branches, while the bad beans are often referred to as "defective beans". If these beans and defective beans are not picked out manually before baking, the whole coffee products will be affected.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?