Don't just talk about making coffee, the use of coffee cups is also very important!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
A delicious cup of coffee, in addition to paying attention to coffee beans and brewing time, the coffee cup and plate used to hold is actually very knowledgeable!
Holding a cup of coffee is not the only use of a "coffee cup". Using a good coffee cup may also greatly add points to the cup: fuller aroma, richer taste, smoother taste and purer color.
The rim of an exquisite coffee cup is very different from that of an ordinary cup. The solid thickness design just allows the lips not to overflow into every mouthful of strong coffee, while the opening size of the coffee cup can cover the whole nose while drinking coffee, so that the full aroma of coffee covers the nose.
We see Italians always sitting in the street cafe drinking espresso. The elegant picture really reveals the best way to enjoy life, but do you know? The small cup itself has a special round handle, the main reason for the design is that the Italian only use the index finger and thumb to gracefully hold the handle of the coffee cup to drink, at this time this cup is very suitable to use.
The appearance of the coffee cup is also a hundred kinds.
The following small coffee cups from ◎ 100CC:
This cup is mostly used to hold freshly brewed Italian or individual coffee, such as Espresso, which is only about 30cc. Although it can be drunk almost in one mouthful, the lingering mellow aftertaste appears greatly in the small cup.
General coffee cups around ◎ 200CC:
This is also the more common coffee cup capacity in the world. Most clear American coffee chooses such cups, which have enough space to add milk or syrup according to their own taste, while cappuccino with dense milk bubbles is needed to show its rich and beautiful milk bubbles.
Mugs above ◎ 300CC or special milk coffee cups:
Because coffee with a lot of milk or whipped cream, such as latte and mocha, is filled with mugs to contain its sweet and diverse taste and ingredients. Romantic French, is often holding a large bowl of milk coffee (Ole coffee).
Not only size, but also color and material is a subject.
Because the color of the coffee is amber, bright and clear, it is best to choose a coffee cup with a white interior to better appreciate the beautiful color of the coffee; the ceramic cup is more suitable for dark and rich coffee; porcelain cups are suitable for lighter coffee. In addition to the appearance of the cup, we should pay more attention to whether it is convenient or not. Under the same quality, it is appropriate to choose the light weight. Not only the lighter cup is easy to take when drinking, but the lighter cup is also more meticulous in texture, so it is not easy to make coffee dirt attached to the cup noodles.
The several cups we have listed above can be used as a reference. In fact, no matter what kind of cup you use, just like the mood of sharpening the tools first if you want to do good work, preparing a good instrument can strengthen the atmosphere. Why not?
- Prev
The acidity of coffee is not a factor in judging the quality or freshness of coffee.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) generally, many of our friends will say that they do not like to drink coffee with acidity. When we see all kinds of individual beans that need to be selected, we may not be able to say exactly which flavor we prefer, but we can clearly say, "Don't be sour." In fact, it depends on whether the coffee will be sour or not.
- Next
Professional bean bakers share roasting skills to unravel the mystery of professional coffee roasting.
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) good roasting can strengthen the characteristic local conditions and taste of coffee beans, the degree of roasting is too bad, either too bitter or not ripe, will make the coffee stale. Lu Guojie, the owner of pot coffee with rich baking experience, shares his roasting skills without privacy. Lu Guojie thinks that a good cup of coffee
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