Leye tribe "coffee unplugged" experience beans hit on the plane tree shell

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
A few days ago, when I went to Chiayi "Leye Tribe", it happened that the weather in the mountains was unpredictable. It rained heavily just before I entered the tribe. The entire mountain was shrouded in white fog. Raindrops hit the roofs of the tribal houses and raised a cloud of white smoke. Suddenly, there was a coffee aroma coming from the tribe, which led me to continue walking deeper into the tribe.

Horde map billboard.

When they arrived at the Leye tribe, heavy rain fell from the sky, and the mountains were shrouded in clouds.
The name of the Zou tribe of Leye tribe is "Lala Wuya", which means the place where maple trees grow into forests. According to local people, it is named because there are maple trees all over the mountain. The Leye tribe at 1500 Michael's elevation is surrounded by camellia gardens.
The locals say that except for tea plantations, most people have coffee trees in their homes. Because it is at a high altitude, cool in the morning, strong in the afternoon, and full of moisture in the afternoon, the natural climate is very suitable for growing coffee beans. Since 2007, the tribe has had manor beans and has grown champion coffee beans many times.

Filter out the shell by blowing and shaking.

Start your coffee experience with a tribal dance.

The purpose of the beans is to shell the coffee beans.
Travelers to Le Ye tribe, the most worth a try is the whole set of "coffee unplugged experience". It is said that this is because when there is no machinery at the beginning, the tribe people put coffee beans into bags and throw them hard on the sycamore wood to achieve the effect of shelling. Passengers experience from the lead beans, beans start, full force thrown on the wood section, about 30 times, coffee beans will be smooth shell, can proceed to the next step.
Take out the coffee beans that have been completely shelled, put them on the bamboo sieve and shake them, while blowing to let the shells fly naturally. This is also a skill that can be refined after many exercises. Next, stir-fry the beans. Put the coffee beans into the pot, light the fire at the bottom, and stir repeatedly until the beans are evenly browned. At this time, the whole tribe emits a strong coffee aroma.

Pestle beans, beans placed in the bowl constantly knocked to present fine pieces.

Stir-fry beans, put beans into the pan repeatedly stir-fry, until they appear brown.
Pestle beans, beans are put into the bowl for beating and grinding, this action takes about 20 minutes or more, until the beans are completely crushed into powder, but also have to be handed over to professional locals for inspection. Rinse the pot through the collar, fill with hot water, put on filter paper, and slowly brew a cup of homemade Alishan coffee beans.
Two hours of experience, I did it scattered. Accidentally fried beans, hand flush also regardless of flow rate, just take pictures. But after this coffee experience, complete a cup of self-baking and self-grinding hand-brewed coffee, drink more fragrant than any professional cafe.

The last step is to brew your own coffee beans.

After frying the beans, fan them to cool them.
In addition to coffee bean experience, visitors to Leye tribe can also choose to book Leye tribe flavor meals first, you can taste shrimp, brook fish, mountain pork, bitter tea oil chicken, bamboo rice and other special dishes, belly satisfied, you can bring rich memories, full of rewards.
- Prev
Will the child turn black if you drink too much pregnant coffee? The truth is cruel!
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) pregnant women are most afraid of excessive reminders, which sometimes make people worry too much! Obstetrician and gynecologist Su Yining revealed in the Facebook fan group "Dr. Su Yining loves to read" that he once came across a mother who sadly asked him if I was pregnant, ate too much soy sauce, ate too much coffee and drank too much coffee. That's why my baby is like this.
- Next
There are local cannons in Hong Kong! Stanford graduates produce transparent coffee in Hong Kong
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style). It is a habit of wage earners to "come back to life" after drinking coffee in the morning. Sometimes I don't know if I want the mellow taste of coffee, but I still need caffeine to cheer me up. So a few years ago, a pair of brothers in Slovakia developed a transparent coffee (Clear Coffee), which is as bright as water and advertised as Arab.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?