Leye tribe "coffee unplugged" experience beans hit on the plane tree shell

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

A few days ago, when I went to Chiayi "Leye Tribe", it happened that the weather in the mountains was unpredictable. It rained heavily just before I entered the tribe. The entire mountain was shrouded in white fog. Raindrops hit the roofs of the tribal houses and raised a cloud of white smoke. Suddenly, there was a coffee aroma coming from the tribe, which led me to continue walking deeper into the tribe.

Horde map billboard.

When they arrived at the Leye tribe, heavy rain fell from the sky, and the mountains were shrouded in clouds.

The name of the Zou tribe of Leye tribe is "Lala Wuya", which means the place where maple trees grow into forests. According to local people, it is named because there are maple trees all over the mountain. The Leye tribe at 1500 Michael's elevation is surrounded by camellia gardens.

The locals say that except for tea plantations, most people have coffee trees in their homes. Because it is at a high altitude, cool in the morning, strong in the afternoon, and full of moisture in the afternoon, the natural climate is very suitable for growing coffee beans. Since 2007, the tribe has had manor beans and has grown champion coffee beans many times.

Filter out the shell by blowing and shaking.

Start your coffee experience with a tribal dance.

The purpose of the beans is to shell the coffee beans.

Travelers to Le Ye tribe, the most worth a try is the whole set of "coffee unplugged experience". It is said that this is because when there is no machinery at the beginning, the tribe people put coffee beans into bags and throw them hard on the sycamore wood to achieve the effect of shelling. Passengers experience from the lead beans, beans start, full force thrown on the wood section, about 30 times, coffee beans will be smooth shell, can proceed to the next step.

Take out the coffee beans that have been completely shelled, put them on the bamboo sieve and shake them, while blowing to let the shells fly naturally. This is also a skill that can be refined after many exercises. Next, stir-fry the beans. Put the coffee beans into the pot, light the fire at the bottom, and stir repeatedly until the beans are evenly browned. At this time, the whole tribe emits a strong coffee aroma.

Pestle beans, beans placed in the bowl constantly knocked to present fine pieces.

Stir-fry beans, put beans into the pan repeatedly stir-fry, until they appear brown.

Pestle beans, beans are put into the bowl for beating and grinding, this action takes about 20 minutes or more, until the beans are completely crushed into powder, but also have to be handed over to professional locals for inspection. Rinse the pot through the collar, fill with hot water, put on filter paper, and slowly brew a cup of homemade Alishan coffee beans.

Two hours of experience, I did it scattered. Accidentally fried beans, hand flush also regardless of flow rate, just take pictures. But after this coffee experience, complete a cup of self-baking and self-grinding hand-brewed coffee, drink more fragrant than any professional cafe.

The last step is to brew your own coffee beans.

After frying the beans, fan them to cool them.

In addition to coffee bean experience, visitors to Leye tribe can also choose to book Leye tribe flavor meals first, you can taste shrimp, brook fish, mountain pork, bitter tea oil chicken, bamboo rice and other special dishes, belly satisfied, you can bring rich memories, full of rewards.

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