There are local cannons in Hong Kong! Stanford graduates produce transparent coffee in Hong Kong
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
It is the habit of wage earners to drink coffee in the morning.
Sometimes I don't know if I want the mellow taste of coffee, but I still need caffeine to cheer me up.
So a few years ago, a pair of brothers in Slovakia developed a transparent coffee (Clear Coffee), which is as clear as water and boasts Arabica coffee beans, caffeine and water, each with only 4 calories, which is refreshing, and you don't have to be afraid to drink a yellow tooth coffee stain. Many European and American netizens use this transparent coffee to "er like" on social networks. The selling price on the official website is 5.99 pounds for two. A few months ago, there was a local website that could purchase them. The price was nearly 100 yuan, which was enough to buy three cups of coffee from the chain coffee shop.
Recently, it has been found that a Hong Kong version is quietly on the market, produced by 24-7Energy, a local energy drink company. At first glance, it looks like a bottle of mineral water, but it actually has a light yellow color. One has 150ml capacity and sells for $20 a bottle.
The principle of cooking is to extract tryptic acid from Arabica Green Coffee Beans and add caffeine and water from raw coffee beans to make a transparent coffee. It tastes a bit like cold coffee, which is very light and tastes better after cold storage. The pick-me-up effect is as good as ordinary coffee, $20, no harm in a try.
Point of sale: 24-7Energy (www.247energydrink.com/shop), HKTVMALL
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Leye tribe "coffee unplugged" experience beans hit on the plane tree shell
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) a few days ago when I went to Chiayi Leye tribe, it happened that the weather in the mountains changed unpredictably. It rained heavily when I entered the tribe. The entire mountain was shrouded in white fog. Raindrops hit the roofs of the tribal houses and raised a cloud of white smoke. Suddenly, a coffee aroma came from the tribe, which led me to continue.
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Hu Yishan: the difference between European and American Coffee
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). I don't deny that my habit of drinking coffee is quite European. Note that it refers to the European style in the narrow sense, not the Western style in the broader sense. Western style may also include American style, and although I have studied and lived in the United States for a long time, I am still not used to the American style (presumably instant).
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