Have a cup of coffee by hand! Choose coffee beans according to your own taste

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There are a lot of coffee beans on the market, and if you don't have a specific hobby for coffee, you must be dazzled by the price list. It is suggested that you might as well know which flavor of coffee you like, whether it is heavy flower, heavy fruit, or light taste, and then ask the store to recommend it so as not to make a random purchase.

Compared with siphon pot or mocha pot each has its own suitable coffee beans, the advantage of hand-brewed coffee is that it does not pick coffee beans at all, and it is not as short as mocha pot extraction time, if the taste buds are dull, it is not easy to drink layers of taste. If you make it by hand, no matter which country or region it is, you can drink the pure taste, aroma and level of this kind of coffee.

But there is a premise to pay attention to, because the coffee has a taste period, and once the coffee is ground into particles or powder, the surface area of contact with the air increases, which will accelerate the oxidation rate and lose the aromatic substances, unless it is impossible to bring hand-made equipment away from home, otherwise, it is recommended that you must freshly grind, drink and grind, so that you can drink the delicious coffee cream.

Do you smell like flowers or mellow?

But then again, how to choose coffee beans? Are there any principles for choosing coffee beans? In the face of all kinds of coffee from all over the world, few people don't get lost in the coffee map. The editor suggests that you can choose according to your taste and preferences when buying. If you like the fragrance of flowers, you can choose Ethiopian, Guatemalan or Panamanian coffee, among which the jadeite manor rose summer coffee beans originating from the Balu Mountains in southwest Panama have the aroma of jasmine, rose and bergamot. Cold drink can feel more sour layers, but also a different flavor.

If you like the mellow taste, coffee beans from island-type countries are the most suitable, because the climate is easy to haze, but it is easy to cultivate the layers and aromas of coffee beans, such as Kona of Hawaii and the Blue Mountains of Jamaica. moderate acidity mixed with a hint of wine and nutty aromas are the favorites of coffee glutton. As for coffee that likes heavy feeling, the editor recommends to try Indonesian Mantenin or Peruvian coffee, which is currently the only coffee in the world treated by traditional wet planing. The famous "Golden Manning" is an excellent product after the Japanese strictly control all procedures.

Do you prefer heavy baking or light baking?

Apart from choosing the variety of coffee, we should also care about the depth of roasting. The lighter the baking, the closer to the original taste of the fruit, so the more sour the fruit is, the heavier the relative fruit aroma is. The heavier the roasting, the more bitter and full-bodied the coffee will be. As for medium roasting, the taste is naturally somewhere between the two. However, each kind of coffee bean has its own best baking degree, if the coffee bean itself has lemon flavor, deep roasting may cover this feature, so it is better to ask the store more questions when buying.