Sertinsa Guatemala Micro South Fruit Coffee + Chemex & Kone
In the past two years, more and more people who like coffee are interested in coffee from different places and the taste of coffee from different places. Huehuetenango has attracted a lot of attention because of its beautiful name, and I have also been interested in it because of its charming name.
It is actually one of the most important high-quality coffee producing areas in Guatemala. This time, I have a lot of beans on hand for baking Weitenanguo for my friends. I will make them for a drink tonight, and I specially show that Chemex and Kone are not very commonly used to "cheer up".
[good to near the second explosion of beans, the surface left vaguely this week, beans for two days, dry aroma, with obvious nutty smell]
[every time I flush my hand, I like to see the puffed "hamburger" best]
Chemex is a little larger when used by one person, and it is not very convenient to use, but its classic shape is enough to cover all its shortcomings.
Finally, it is to enjoy the delicious food given by this day.
Coffee filtered with Kone has a stronger taste than filter paper. After the coffee is imported, it can feel slightly sour, but it instantly turns into dignified sweetness, with a hint of fruit aroma and a distinct taste of cocoa at the heel of the mouthpiece, which is a characteristic of many American beans.
- Prev
Is your coffee iced in summer? Iced coffee at home
Although it is not yet left, summer is indeed approaching. It is said that the ice drop extraction method was pioneered by the Dutch. There is no further research on how it came from. Maybe next time we will find some information to write and share with you. [simple curling kettle, shaped like a kerosene lamp, many coffee fans in the early 1980s said they wanted the machine in the dinosaur emergency.
- Next
Take care of your coffee machine-what water does your coffee machine drink?
Recently, Beijing stopped central heating, the temperature in the room dropped significantly, yesterday opened the coffee machine, coffee machine frequently heated, basically every minute started, may be due to the room is too cold, coffee machine temperature difficult to maintain, but I am not very sure, simply by this reason, open the coffee machine to have a look, but also check the recent water quality. Giotto opens the machine
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?