Do you want cheap and labor-saving coffee? Instant coffee... It's definitely not the wisest choice.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Drinking coffee has many advantages, and it seems to have become a trend of fashion and leisure in today's society. No matter on the road or in the restaurant, everyone can see a cup at hand. But for convenience, two-in-one, three-in-one and seven-in-one instant coffee on the market have become the first choice for busy workers. As long as the coffee powder is mixed with hot water and the fragrant and "sweet" coffee can be tasted, most of the coffee actually drunk is cream and sugar. A small packet may hide the crisis of "high sugar" and "high fat". If after drinking coffee, the bottom of the cup will leave dirty foam, congratulations, although drinking is not necessarily first-class coffee, but at least a real cup of coffee. On the other hand, if the bottom of the cup is as clear as water after drinking the coffee, you should carefully judge whether it is coffee or a drink made of coffee spices.
In 1938, in order to deal with the surplus of coffee beans, the Brazilian government and Nestle developed a more advanced spray drying method for the manufacture of instant coffee. The specific method is to use hot steam to vaporize the water in the coffee beans, leaving the dry coffee extract. Instant coffee can quickly dissolve in hot water, and it takes up less space and volume in the process of storage and transportation, so it is more resistant to storage, so it is very popular in the mass market.
Instant coffee was first used in the battlefield of World War II, when allied soldiers used instant coffee as a daily drink, which improved efficiency to a certain extent. However, because inferior coffee beans are often used in industrial production, and other harmful residues may be left in the production process, it is not recognized by the traditional coffee industry in many cases. In addition, the roasting degree of instant coffee to coffee beans is often not enough, stay in a relatively primary stage, can not fully reflect the aroma of coffee beans.
After taking a detailed look at the ingredients of instant coffee such as three-in-one, it is not difficult to find that almost all spices and milk essence are added, and most of the milk essence ingredients are not based on fresh milk, but are replaced by processed and synthesized milk essence. Generally speaking, milk essence, which does not contain dairy products, is mainly composed of hydrogenated vegetable oil, corn syrup, spices, food pigments, etc., which are mostly made by reprocessing. Eating too much may cause a burden on the body. Cream containing hydrogenated vegetable oils, for example, contains many trans fatty acids, which may increase the risk of cardiovascular diseases such as myocardial infarction and arteriosclerosis. Eating too much sodium will also increase the risk of cardiovascular disease. In order to reduce costs, many unscrupulous businessmen choose coffee beans of poor quality, or even several mixed beans, in order to create a rich taste, they will add dextrin, starch, spices, etc., and because they cater to the tastes of the public, the proportion of added sugar and cream will not be soft, although it is convenient to drink, but too much will cause a lot of harm to the liver and kidneys of the body.
You may find it troublesome to have a cup of freshly brewed coffee and need to prepare a lot of professional utensils and pay attention to complex procedures. But in such a convenient era, we can use the simplest and most convenient way to brew a good taste comparable to that of a professional coffee shop:
1. Choose a filter bag with simple components:
You can choose to grind the coffee filter bag when you buy it, just add hot water and containers that are suitable for the temperature, the convenience is absolutely the same as instant coffee, and you can drink the freshest and healthiest coffee in every mouthful.
two。 Use a smart filter cup to cook by yourself:
Smart filter cup is just like its name, let us control each variable in a very simple way, and then adjust the extraction method according to personal preference. As long as you spread the filter paper in the smart filter cup, pour in the coffee powder and hot water according to your preference, wait 2-4 minutes, put the filter cup on the cup, the card will start to filter, you don't have to practice your skills, you can drink good coffee at home at any time.
If your environment or personal preference causes you to buy instant coffee on the market, it is recommended that you choose products with fewer additives.
- Prev
I'm sorry, pulling flowers has nothing to do with boutique coffee.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). It is not clear when Lahua has become a part of boutique coffee. When customers patronize the boutique coffee shop, they take it for granted that there is a flower design in the milk coffee shop. But in fact, in addition to beauty, what is the role of flower pulling? Today, we discuss flower pulling from six aspects.
- Next
Weirdo! Japan's first "garlic Coffee" without caffeine
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) strange everywhere, especially in Japan! According to Japan's Kyodo news agency on October 15, the appearance and taste is coffee, but the raw material is 100% garlic from Aomori Prefecture, Japan. Garlic coffee developed by Mitsuji Miami (74) of Nanbu town in the prefecture has been a topic since it went on sale in January. Lower flat representation
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m