The most important thing between Italian coffee beans and hanging ear coffee is freshly roasted freshly ground coffee powder.

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When we eat just fried melon seeds will not feel very fragrant? When you buy melon seeds placed for a period of time, it will be a long time, will there be oil or deterioration of the taste? Then if the melon seeds fried to the taste of Hu, then placed for a long time, even if it is sealed up, then it will be very easy to deteriorate, not to mention the taste of fried Hu is less aroma, burnt taste. This principle and deep-roasted coffee beans have similar principles, many people say, Italian coffee is not to be deep-roasted will be fragrant and bitter? The truth is right. In the United States, Italy usually uses deep-roasted Italian coffee beans, but I think everyone has ignored the premise that freshness is the premise. People roast their own coffee beans and supply them today. They can also use them tomorrow. However, most of the coffee beans roasted by others are purchased in China, and they are bought for one or two months. Moreover, it may have been more than a few months since such commercial coffee left the factory, went to dealers and went to cafes. Do you think this kind of dark roast coffee beans will be fresh, good to drink? As practitioners, we have profound experience, not in this inference, then you say star * k fresh? I say not fresh, the supply chain for roasting is not in the country, so how much does freshly roasted coffee and not fresh taste? I said that the difference is very big, compare you will experience deeply, perhaps some people drink coffee for more than ten years, did not drink fresh roast coffee, but adapted to the kind of burnt bitter coffee taste. Now there will be more and more coffee shops baking at home, and the freshness and quality will be higher and higher. Coffee, please drink freshly roasted coffee.

Many of us like to drink coffee, but few of us understand how much fresh roast coffee beans affect the taste of coffee, and from the experience of our practitioners, it is really difficult to drink fresh roast coffee, because most of the coffee sold in most cafes is not fresh enough coffee beans made, we define fresh roast coffee is only roasted to use no more than 30 days, this is only sealed state, then no more than 7 days after opening the package. The baked beans we use in our store are no more than 7 days old and no more than 2 days old. Why emphasize the freshness of coffee roasting? Because coffee beans will undergo oxidation and ripening after roasting, especially deep-roasted Italian coffee beans, oil has been released after roasting. If they are placed for more than one month, there will be more oil, and the oil will have a bad taste. For example, we all know that fried melon seeds, the roasting principle of coffee beans is the same as fried melon seeds.