Which coffee bean oil is thickest and most suitable for flower drawing in espresso?

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Which coffee bean oil is thickest and most suitable for flower drawing in espresso? The answer is Italian mixed beans, whether it is baking, fat or flavor balance, mixed beans are better than single beans.

What is the purpose of mixing coffee and beans?

Mixed coffee is generally made of three or more different varieties of coffee, which is blended into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol. the good comprehensive coffee is fragrant, smooth and refreshing, and the color is golden. It is the top grade of coffee. Mixed coffee drinks are very random, so they seek individual colors.

People mix coffee beans mainly for the following purposes:

A stable flavor

Because coffee beans are a kind of crop, the flavor of even the same kind of coffee beans will be different from year to year, so mixing several kinds of coffee beans can solve this problem and keep the taste basically the same every year.

Balanced taste

Since the espresso machine magnifies the most significant flavor of coffee beans, we hardly use a single variety of coffee to make Espresso, otherwise if the coffee bean is bitter, the Espresso will be very bitter and sour. So we need to balance the flavors by matching them.

Reduce the cost

In fact, the cost reduction is due to the fact that coffee production is often reduced due to natural and man-made disasters. At that time, since it is matched, it is only necessary to find a coffee bean with similar taste to replace the corresponding coffee bean in the recipe. There is no need to pay a lot of money to snap up coffee beans that have increased prices as a result of reduced production. But after arriving in China, we creatively appeared coffee blends such as Blue Mountain flavor, which means that we can't drink the real Blue Mountain, so we drink Blue Mountain-flavored coffee. Anyway, no one knows what Blue Mountain coffee tastes like. A good recipe can create a coffee legend, such as ILLY and LAVAZA, which our Chinese people are familiar with. We hope that there will be a blend of coffee with Chinese characteristics that is really in line with Chinese taste as soon as possible, instead of mixing low-quality coffee beans after deep roasting just for the sake of low cost.