Coffee review

Commercial coffee beans have those? Commercial coffee beans that sell better

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Italian mixed beans #2 country: Brazil, Colombia baking degree: medium deep baking processing method: semi-sun, washing flavor: mellow, nuts, with milk sweet feeling strong. This is a blend of beans that we also use in our own store. It's been open for about half a year.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Italian matching beans # 2

Country: Brazil, Colombia

Baking degree: medium depth baking

Treatment: half-sun, washing

Flavor: mellow, nutty, sweet with milk.

This kind of mixed beans is also used in our own store. I've been using it since I opened the store for about half a year. We used Brazilian and Colombian beans to match, using medium-to-deep baking. When discussing this mixed bean, we hope to use American beans as the main body to enhance the nut, sweet taste and minimize the bitter taste. This combination itself because of the use of medium-deep baking, in the ESP, the taste will have a slightly sour, sweet, nutty, the overall feeling is not too exciting, peaceful. The fat is medium. We all have hand-selected defective beans for this combination of beans.

A perfect Espresso starts with a mix. The perfect Espresso requires sweetness, and the overall taste will be balanced, with a perfect balance of bitterness, acidity, sweetness and finish. This is a task that can not be accomplished by a single coffee bean, so in order to get a perfect Espresso, we must first have a perfect coffee bean matching scheme, which refers not only to the collocation of coffee beans from different places, but also to the coordination between the different roasting degrees of the same kind of coffee beans, whether it is the collocation of coffee beans from different places or the different roasting degrees of coffee beans from the same place. There is only one principle of blending to achieve the final balance of Espresso coffee taste.

Many people insist that authentic espresso should be equipped with robusta coffee, and even big Italian brands like Lavazza make no secret of their love of robusta coffee.

This is a blend of beans for large chain commercial cafes. In addition to American beans as the theme, we also put in Yunnan AA in order to achieve richer oil and mellow taste. The Italian concentrated oil is very rich, the taste is smooth and bitter, and the texture is very mellow. Suitable for fancy coffee, flower drawing, with all kinds of syrup accessories can also give a very good taste.

This combination of beans starts from 5 pounds, even if the wholesale price.

This is a blend of beans for a large chain of commercial cafes. In addition to American beans as the theme, we put in another 10% Robusta to achieve a richer oil and mellow taste. The Italian concentrated oil is very rich, the taste is smooth and bitter, and the texture is very mellow. Suitable for fancy coffee, flower drawing, with all kinds of syrup accessories can also give a very good taste.

This combination of beans from 5 pounds even if the wholesale price, please contact the waiter to change the price.

0