How's the deep-roasted East Timor coffee? Pure wild East Timor coffee beans where there?

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The tail of summer, the beginning of autumn

I still want a coffee like Amway.

East Timor is located in the sea north of Australia and is dotted with many small coffee farms.

If you take a closer look at the selected story cards, you can find the scattered spire huts scattered all over the land.

Starbucks is working with local coffee cooperatives to build medical facilities and believes that a better living environment will help coffee farmers grow higher-quality coffee beans.

Talking about Starbucks' relationship with East Timor

There is a great god coming on stage.

That's Dave Dave Olson.

It doesn't matter if you are not familiar with the name, but you must have seen this picture.

Yes, he is the father of concentrated baking! A legendary existence.

After joining Starbucks in 1986, Olson was in charge of the company's coffee program until he retired in 2013. He not only helped the company set up the R & D department, but also founded the corporate social responsibility department. Every CSR you attend has something to do with the old man's proposal in the picture.

Over the next few years, Olson began to take a job that his partners around the world dreamed of.

Daily work: travel around the world, buy raw beans, visit coffee plantations.

In East Timor in the 1980s, the economy was particularly backward, the roads were rugged, the houses on the streets were extremely humble, and people had nothing, not to mention the coffee industry.

Over the next few years, the coffee industry in East Timor slowly took shape, and people found that growing coffee could change lives. Sam Filiaci, a local coffee merchant, faxed hundreds of potential buyers in the hope that they could buy coffee beans from East Timor. Among them is Starbucks.

At that time, East Timor was still part of Indonesian territory (East Timor declared independence in 2002), the political situation was chaotic, and few people were willing to do business. Olson was the only one who replied to the fax.

Olson first set foot in East Timor in 1994, buying 120 bags of raw coffee beans from Filiaci. This is actually not a large number.

"I know they have come up with the best batch of beans. So I bought these beans and firmly believed that they could do better. "

Although Olson said the coffee beans didn't bake much when they were bought back, the deal was a magical starting point. From 1994 to the present, Filiaci is still our exclusive supplier, and the coffee beans acquired are sold only to Starbucks.

The East Timorese bead coffee you drank this season

This is the story behind it.

A friend commented after drinking it, saying that it was his favorite of the three selected coffee beans this season.

"the strong aroma of flowers and the sweetness of malt, accompanied by a smooth and soft taste, are very comfortable to drink, and there is no burden on the tongue."

"flushing a pot of East Timor beads with Chemex gives you a feeling of drinking sweet juice."

It is more suitable to interpret the autumn return to Gan.

This season

Not only the successful East Timorese beads

When the editorial partner travels in the southern hemisphere,

Also found a single bean from East Timor.

The partner said

"anyway, I was attracted by its packaging."

Don't look at this bag. It's a special gift from the editorial department.

Judging from the color of the packaging, it goes well with autumn.

This coffee bean is called East Timor Tattamailao, a deep-baked bean.

Tatamailao, the name of the highest peak in East Timor, is 2963 meters above sea level. In the upper right corner of the package is the pattern of the mountain.

Mountain Tatamailau

Then you must also ask, what does a crocodile stand for?

This is a story about the patron saint.

In the local language

"Tatamailau" means "grandfather of all things".

According to legend, a little boy saved the crocodile's life. In order to repay the boy, the crocodile turned into an island and guarded him.

The ridge on the back of the crocodile represents the mountainous natural landscape of East Timor.

If you have a chance to drink this kind of coffee, spread out the coffee bean package

You will find that this story is vividly presented in front of your eyes, which is amazing.

East Timor Tatamailao

Grow at a lower altitude

Different from the 1300-1800 meters of East Timor beads.

It generally grows at an altitude of only 1250 meters.

But the quality is the same as that of high altitude beans.

Because it is shaded by trees all the year round, and its growth slows down.

Thus making the coffee berries particularly dense.

There is another interesting point.

Most of the Asia-Pacific coffee beans are semi-washed.

This East Timor Tatamailao is a washing method.

Gave it bright floral aroma and acidity.

Deep baking brings out the flavor of herbs and cocoa.

For the second time in late autumn, I choose you.

The three Single Origin Series brothers

The two on the left seem to have a new life.

I don't know when we can drink these?

Autumn is really rich in flavor.

Whether you are soaking in a pot of comprehensive autumn pressure

Fried chestnuts with sweet-scented osmanthus sugar

Or make a glass of ice East Timor beads.

Next to a bowl of peeled fresh pomegranate

Anyway

Just enjoy the taste of autumn

And this autumn limited "Liuren latte"

There is always a premonition that it will be maxed out.

Starbucks new single-origin series of coffee

As the first single-origin series of coffee on the market in China, East Timor Tatamailao coffee beans concentrate the local flavor, come to Starbucks stores and experience its balanced herbal flavor. In East Timor, coffee grows in a wild way in the shadow of a tall canopy. It presents a rich and complex flavor.