Coffee review

[private recipe] coffee marble cake DIY recipe course

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings non-salt cream 170g sugar 180g eggs 2 medium gluten flour 220g soda powder 10g milk 100ml coffee 35ml profile is also a lot of people's favorite, simple and delicious pound cake! Beautiful marbling, rich cream, coffee aroma, pine

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ingredients or seasonings.

Unsalted cream

170g

Sugar

180 grams

Egg

2

Medium gluten flour

220 grams

Baking powder

10 grams

milk

100 milliliters

Coffee

35 milliliters

Brief introduction

It is also a simple and delicious pound cake that many people love! Beautiful marbling, rich cream, plus coffee aroma, soft and delicious!

The practice is super simple, and beginners can also do it easily! It's great to make afternoon tea with a cup of hot tea.

Cooking steps

影片>https://youtu.be/4e8VkNh2yVU

Step 1

先用打蛋器打發奶油至軟身,再下糖拌勻

Step 2

First beat the cream with an egg beater until soft, then mix well with sugar.

下雞蛋拌勻後,再篩入麵粉、泡打粉和鹽,最後下牛奶徹底拌勻

Step 3

Mix the eggs well, then sift in the flour, baking powder and salt, and finally mix well with milk.

將三份之一的蛋糕糊與咖啡拌勻

Step 4

Mix one-third of the cake paste with coffee.

在烤模內塗一層奶油,然後分次將兩種蛋糕糊倒入烤盤內,用刀在蛋糕糊內劃數圈,做出花紋

Step 5

Spread a layer of cream in the baking mold, then pour the two kinds of cake paste into the baking pan, and draw several circles in the cake paste with a knife to make a pattern.

放入已預熱170度烤箱,烤約50至60分鐘即成!

Step 6

Put it in a preheated 170 degree oven and bake for about 50 to 60 minutes.

Private house skimming

* I use an 8 X 4 inch baking pan

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