Guidelines for making short-extracted espresso Ristretto coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Originated in Italy

Similar Lungo, Caffe è macchiato, Doppio, Pingbai, Latte macchiato

How to make a basic single from an all-latte love

Ristretto is traditionally a short gun for espresso made from regular coffee powder, but it can be extracted with about half the water. Because ristrettos is basically the first half of full-length extraction, faster extract compounds are dominant in ristretto. The opposite of ristretto is a lung, which is usually twice the size of the shot. Short extract espresso means "limited" or "limited" in Italy, while LUNGO means "long." The equivalent in France is the coffee shop Searle.

Whether using a hand press or an automatic punch, conventional twin lenses are usually thought of as extracting about 14-18 grams of coffee into 60 milliliters (2 ounces or two mirrors). As a result, the double lullaby consumes the same amount of coffee beans, but fills only a single glass.

Ristretto Extraction Wars Espresso vs Ristretto Perfect Daily Grind

Coffee contains more than a thousand aromatic compounds. There are three reasons why the chemical composition and taste of ristretto are different from those of full-length extraction:

More concentrated: the first part of any extraction is the most concentrated, usually between dark chocolate and umber, while the tail is lighter, changing from a dark pumpkin pie to a different tan (see photo, top right). This is an important factor when drinking coffee.

Different equilibrium: different compounds in ground coffee dissolve in hot water at different rates. The extract contains a higher proportion of extracts, especially the proportion of over-extracted compounds is less, so it has different balance.

Less total extract: with the exception of relative proportions, a small amount of coffee factor-caffeine is just one-is extracted into ristrettos with full-length lenses. This is an important factor when diluting water or milk.

How to make Ristretto Ristretto Coffee Guide 2 Coffee

A direct spray traditionally drunk from distilled wine rather than diluted into a larger cup containing milk or water can be described as bolder, more comprehensive, more physical and less bitter. These characteristics are usually attributed to espresso but are more pronounced in ristretto. Diluted to a cup of water (made from America or black) or milk (such as lattes and cappuccinos), spirits are less bitter and show stronger "espresso" characteristics.

Ristretto Ristretto Rant, I need coffee.

How to make ristretto