There are eight basic changes in Espresso: it's time to find out what you're drinking!

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In 1983, Howard Schultz ordered a latte in Milan, Italy. When he saw Espresso preparing in front of him, he suddenly had a flash in his head. There was a huge enthusiasm that he wanted to make his own drink and could not be ignored. People around the community were impressed by the good coffee and let him know that he had discovered something special. This is an opportunity for Starbucks to start.

Not to mention how successful the brand is in Asia this time, let's go back to the coffee itself. Do you know how your coffee has changed from Espresso? With the help of the market, I believe that people who love coffee almost always have a cup of coffee every day, and there is no problem with the chances of meeting friends, having meetings or even meeting handsome guys in coffee shops. For example, Miranda in the classic film series Sex and the City met a new partner because she took the wrong coffee, so she can basically figure out some personality preferences when she or she drinks coffee. So, it's time to know what you're drinking!

Double espresso (Doppio): this is the essence of all espresso drinks, each cup of shot contains three different levels to enhance the rich taste. I heard that Italians only drink espresso or double coffee. I think this realm can only be realized by living in continental Europe.

American coffee (Americano): the simple conditioning of espresso in which boiling hot water is poured into the espresso. Its color and aroma are as beautiful as the coffee beans themselves. Living in Taipei, which is easily caught in a convenience store, I believe this coffee guy is a good friend of everyone before going to work in the morning.

Espresso Macchiato: put fresh milk foam on the espresso shot to increase the flavor. Few people will order this, but if you want to become adults and challenge bitter black coffee, you can try to get started with this.

White coffee (Flat White): through the rapid extraction of Ristretto espresso as the bottom, coupled with the right amount of heated milk to create a taste that is neither too strong nor too milky. Compared with a regular latte, the temperature of its milk is about 6 or 70 degrees before it is added, so it tastes smoother. It is easier to taste in England or Australia, so friends who want to drink can make it with Nestle premium coffee maker and fresh milk.

Cappuccino (Cappuccino): deep black coffee is stacked under the thick milk foam, which is the key drink to test the skill of baristas. Whether it is grinding coffee beans or foaming techniques are related to the final presentation of flavor, if it is properly adjusted, you should go to heaven! How can there be too little fresh milk foam?

Latte (Latte): delicious espresso and heated milk always combine perfectly, no matter what extra wind you want to add. So coffee shops always have a bunch of new names such as matcha (usually decaf), caramel, Belize, chocolate, etc., and often succeed in capturing the hearts of young girls.

Caramel macchiato (Caramel Macchiato): a perfect afternoon enjoyment, with fine sugar, thick milk foam, strong espresso and heated milk, and finally an amazingly sweet coffee. This is especially suitable for people who like to eat desserts and drink coffee. Is it still greedy if you want to reduce calories? Have a macchiato.

Mocha: hot espresso combined with sweet and bitter melted chocolate, and then poured in heated milk, suitable for everyone who likes chocolate. Unlike a latte, the raw chocolate blocks are bitter, and the finished product is usually topped with sweet cream to satisfy all dessert stomachs (sweet tooth).

Having said that, you might as well try a new taste in the coffee shop next time.