A detailed introduction to the manors of the eight major coffee varieties

Among the types of coffee, Blue Mountain Coffee is the best coffee, produced in the Blue Mountains of Jamaica. The Blue Mountains surrounded by the Caribbean Sea, whenever the sun shines directly on the blue water, it reflects to the mountain and emits a bright blue light, hence its name. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.

The second type of Colombian coffee is produced in Colombia. roasted coffee beans release sweet aroma and have the characteristics of sweet in acid and flat in bitterness. because of the appropriate concentration, it is often used in high-grade mixed coffee.

Santos Coffee, the third type of coffee, is mainly produced in Sao Paulo, Brazil. This kind of coffee acid, sweet and bitter is neutral, moderate concentration, with moderate sour taste, elegant and special taste, is the best preparation beans. Known as the backbone of coffee, a single drink also has a good flavor.

The fourth type of coffee, mocha, is produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweet taste and special flavor. The washed coffee beans are well-known high-quality coffee, which are usually drunk separately, but if mixed coffee can be mixed, it is a kind of comprehensive coffee with ideal flavor.

The fifth type of coffee, Manning coffee, is produced in Sumatra, Indonesia. The sour taste is moderate, with a very strong aroma, the taste is bitter, but there is a strong mellow. Most coffee lovers drink on their own, but it is also an indispensable variety when mixing coffee.

Java coffee, the sixth type of coffee, is produced on the Indonesian island of Java and belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, but there is no sour taste, which is loved by the Dutch. This kind of coffee beans are most commonly used in mixed coffee and instant brewed coffee.

The seventh type of Guatemalan coffee is produced in Guatemala. This bean belongs to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, the most suitable for blending into mixed coffee.

The eighth type of coffee, Conna Coffee, is a coffee bean cultivated from lava in the Conna area of Hawaii. it has a strong, mellow taste and a slightly wine flavor. The selected Conna coffee has a moderate sour taste and a gentle and rich taste, as well as a unique mellow flavor, which is unforgettable for coffee lovers. At present, due to the decreasing production and the large market demand, the price of Conna coffee beans is catching up with that of Blue Mountain Coffee.