The different faces of coffee beans have long been changing personalities

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More than two or three packets of coffee beans with different flavors have been kept at home for a long time. If you add up and put them in the company, the total number should be kept at about five or six packs. With a packet of about 200 grams of beans and 20 grams of beans per cup of coffee, it takes two to three months to complete. The best time limit for coffee beans is actually one month (the half-year period written on the package can be ignored). It doesn't seem to be the best storage plan for users.

However, my habit of drinking coffee is the same as my attitude towards reading or being a person. I am a little greedy and do not confine myself to a single option. Since I can only make one cup of coffee a day, it is even more important for me to have a choice that can change my taste. Some people only regard coffee as a pick-me-up, and the liquid in their mouth is just a process to achieve higher efficiency, but for me, coffee is the goal itself, the magic weapon that allows me to feel life and slow down the time of the day. To maintain the freshness brewed every day, the perfect coffee bean option is indispensable.

The single beans on the shelf must be in stock, including the entry-level category Ethiopia Yegashev, which is generally sour and has a distinct berry flavor, or citrus, such as orange or lemon, and sometimes floral flavor. The first time I drank that cup of beans, I almost screamed when I got home. Can really clearly drink bursts of strawberry flavor, is actually very close to the juice of a kind of coffee. Whenever you find a newly arrived coffee shop, you will first try Yega. It's a bit like going to a tea restaurant to order Stir-Fried Rice Noodles with Beef. You can try out the kung fu of the shop in one bite. Sometimes, if you want to "guide" friends who do not drink coffee to try individual coffee, they will also order Yega, which is easy to enter, and the hit rate is almost 99%. Even the Doo Manager of the children's tongue around me has accepted the single coffee, yeah.

Another one I like very much, Kenya beans, is the taste that I will want to drink when I get up feeling more "adult". The most special thing about it is the aftertaste with plum and even red wine. Produced in the African plateau, because of the acidity of the geological soil, it has become a kind of coffee bean with great personality and weight. Maybe it's because of that kind of wine feeling, every time you drink it, you always feel like you've become a little bit more mature (). Of course, it's psychological, but if you ask yourself that the taste is more stable and mature, you might as well give it a try and maybe fall in love.

In recent years, I also began to like to drink Panamanian beans. The beans produced by this small country are in my top three because of the unique tea feeling. The coffee with jasmine or Earl Grey Tea flavor is surprisingly light. I really never thought that this bitter drink could have so many different levels and changes. I prefer coffee beans with high acidity and light taste, all of which are mentioned above. Of course, there are also other strong beans with caramel, chocolate or nut flavor, such as Colombia, Nicaragua, Brazil and other regions. Most people who like solid taste will choose these categories.

The personality of coffee beans is ever-changing, and different coffee beans have different flavors, but in fact, in addition to the origin and variety of beans, how to deal with them (sun / water washing) and how much they are baked? it is also an important factor for beans to embark on a journey of different personalities, which will be shared next time.