Ethiopia Yega Shefi Panama Rose Summer Brazil Air Drying Sun Treatment Method Flavor Introduction

It was cool to know that there were people in the world who tried to let coffee cherries dry, air-dry and let the dried fruit fall. We had seen too many exquisite treatments when suddenly a man jumped out and said, "I have a wild fruit here. Would you like to try it?"

It was a warm early spring morning in 2013, and a Brazilian raw bean auction was arranged on stoneworks, from a Daterra Coffee coffee called Antique (vintage). Air-dried sun-treated coffee is the earliest land for manor coffee cultivation, and it is also the earliest land for Arabica coffee to be grown in the Hilado region of Brazil, dating back to 1973. The manor has adopted a free-growing strategy for the coffee trees on this land, so people can walk freely among the tall coffee trees (usually limited to about 2 meters high) and refuse to use any chemicals. Walking through this is like entering a coffee forest. It is with such a reasonable space that the coffee cherries grown here can naturally dry on the trees and fall into the forest covered with tarpaulins until they reach the right moisture content before they are removed from the outer skin.

Four years later, coincidentally, the wild fruit I came across was even wilder. Sun-dried cherry rose summer coffee at Raida Manor in Panama.

Looking back on Rosa Coffee, it is hard to believe that 12 years have passed since it became famous at the # Best Panama auction. Rosa actually originated near Rosa, a remote town in western Ethiopia, where seeds were rolled over to Kenya, Uganda and Tanzania. It crossed the ocean around 1950-1960 to the Center for Tropical crop Research and higher Education in Costa Rica, and was eventually taken to Panama. At first, because of its low yield and low quality, Rosa rugosa was not welcomed by farmers and was gradually abandoned. It shines brightly and comes from a combination of altitude, rainfall, soil, nutrients, and countless other environmental and horticultural factors. Today, all the flavor logos about Rose Summer seemed like a joke at the time. Up to now, there is an upsurge of planting rose summer like a table all over the world, but in my opinion, Panama is still the most representative. The success of a cup of coffee is not just a factor of soil or weather or treatment, it is a real coincidence.

Coffee cherries grown here can naturally dry on trees and fall in forests covered with tarpaulins. Coffee cherries grown here can naturally dry on trees and fall in tarpaulins.

Raida Manor is located in the Boquete region of Panama's Chiriqui province, the export history of coffee can be traced back to 1929, due to special treatment, this sun-dried rose summer not only has the sweet aromas of jasmine, citrus and nectarine, but also with the unique flavor of strawberry, purple grape and tropical fruit.