The origin of Panamanian Pokuit butterflies how many rosy summers do Panamanian butterflies contain?

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Panamanian Pokuit butterfly

Panama Boquete Butterfly

Introduction to the cultivation of Coffee in the Boquete producing area of Poquet, Panama

Geisha is one of the most primitive coffee varieties in the world, some people call it geisha, some people turn it into rose summer, its name contains gentle and floral fragrance, it is an unforgettable coffee that people drink, it is also the winner of national bidding and cup testing competitions, and has won a very high rating. Good geisha coffee has strong floral and citrus aromas, bright and elegant acidity, soft and light taste, and extremely meticulous finish.

Boquete is a high-altitude volcanic area, because the Baru volcano brings quite fertile soil, towering terrain, cold and humid weather, different sunshine, abundant rainfall, and rivers flow through it, resulting in high-quality Panamanian boutique coffee.

Poquet is the most elite production area of Nama, the best coffee growing environment in the world, facing the gentle Caribbean sea breeze, backed by the cold night attack of the Atlantic Ocean, high and steep mountains, poor soil ridges, there are many famous "family-run" small farms or estates, produce unique coffee every year more than 70% of the award-winning estates of BOP come from this exquisite producing area. Pokuit coffee is very supple, acidity balance is perfect, aroma is very distinctive.

Super Poket-the Origin and background of Flower Butterfly

[Super Poket-Flower Butterfly] is one of the few affordable beans that surpass the high-end estate, with 30 per cent of Geisha and 70 per cent of Caturra and Catuai.

Sour and refreshing, with geisha style of flowers and citrus notes, bean statues can find a high proportion of long-shaped geisha traces, can be said to be inexpensive version of geisha comprehensive beans.

This batch of coffee from the same growing area as the Emerald Manor happens to be located in continuous valleys and ridges, thus forming several kinds of microclimates. The coffee produced in different areas has its own flavor, refreshing and comfortable citrus feeling, bright patterns of Nanyang fruit, delicate floral fragrance interlaced with a very elegant and generous flavor.

What is the percentage of rosy summer in Panamanian butterflies?

This batch of Panamanian butterfly washed coffee beans is produced in the volcanic canyon of Boquete. The coffee trees are planted in shaded woods. It is a high-quality and rare Panamanian boutique coffee bean mixed by geisha (geisha) Kaddura (Catuai). What is the percentage that many people care about geisha?

This is difficult to answer, the same batch of the same thing, no one is better, why there are 70%, 40%, 30% and other different versions on the market, this is very strange. I have seen the appearance of this bean, and it does have the proportion of geisha. In order to avoid boasting too much, the percentage of geisha is reserved for buyers to make their own judgment.

Flavor description of Panamanian Poket Butterfly washed Coffee

Flavor description: citrus flower butterfly with flower and fruit aroma, moderate sweetness, rich layers, overall flavor flowers and fruit fragrance characteristics.

70% Geisha 30%Caturra and Catuai composition

Panamanian Pokuit butterflies wash 70% of the rosy summer

Production area: boquete

Rating: SHB

Varieties: Geisha, Catuai, Caturra

Treatment method: washing method

Altitude: 1400-1700KM

Dry fragrance: Jasmine, citrus, tea, honey

Wet fragrance: berries, flowers, grease, vanilla, citrus

Sipping: sweet, delicate and soft sour and sweet feeling of fruit juice

Good cleanliness, bergamot, honey, citrus, spices, flowers

Berries, tea, cherry, finish is very meticulous, persistent aroma.