Coffee review

Buenos Aires Manor in Nicaragua introduces the flavor of elephant bean coffee commonly known as the Blue Mountains of Cuba.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Buenos Aires manor Haibo climate planting variety introduction Buenos Aires manor is located in the north of the Nicaraguan capital in the town of Dipilto in the province of Bosnia and Herzegovina, close to the south of Honduras, about 1500 meters above sea level, located in the north of the Nicaraguan capital, close to the south of Honduras. Altitude

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction of Haibo climate planting varieties in Buenos Aires manor

Buenos Aires Manor is located in the town of Dipilto in the province of New Bosnia and Herzegovina in the north of the Nicaraguan capital, close to the south of Honduras, about 1500 meters above sea level, located in the north of the Nicaraguan capital, close to the south of Honduras. About 1350 meters above sea level, 60% of the coffee trees in the manor are under shade trees, with annual rainfall of about 1460mm and an average temperature of 22 degrees, which belongs to high-quality producing areas. 60% of the coffee trees in the manor are shaded by big trees, the annual rainfall is about 1460mm, and the average temperature is 22 degrees, with excellent planting environment and conditions. The family of the landowner started by growing coffee, which began in the days of the great-grandmother and has been growing for more than 55 years. At first, the hinterland was not large. After inheriting the business, the current landowner has purchased farmland of all sizes nearby, forming the now well-known Buenos Aires manor. At present, a wide variety of coffee is grown, including Malakadura, beans, Kaddura, Kaduai, Vera Saatchi, Java and so on. Ellis Manor won the top 15 in the COE Cup of Excellence Cup in 2008, 2009, 2014, 2015 and 2017, including Nicaragua's COE champion in 2015.

The owner's family started growing coffee from the time of the great-grandmother, and it has been more than 55 years now. At first, the hinterland was not big. After inheriting the business, the owner first invested in the breeding of Maracaturra Malakadura, and then bought nearby farmland, large and small, forming what is now known as the Buenos Aires Manor.

There is a wide variety of coffee, including Malakadura, Elephant beans, Kaddura, Katuai, Villa Shaki and Java.

The award record of Buenos Aires Manor

The manor won the top 15 in 2008, 2009, 2014, 2015 and 2017 in the Outstanding Cup COE, and won the first place in 2015. Thus it can be seen that the owner's requirements for the management and quality of the manor are constantly improving, hoping to sell his manor bean store all over the world through the annual competition results, so that more colleagues can taste high-quality coffee.

Maracadura Coffee at Buenos Aires Manor

What I would like to report today is that Maraka is from the Manor of Buenos Aires in the Nueva Segovia district of Nicaragua.

Well, here are three pieces of information worth explaining to you:

1 Segovia Nueva, in the north of Nepal, adjacent to Honduras, is a high-altitude high-quality coffee producing area with a sparse population of only 210000. During the Civil War, this area was very unsafe, with mountains, coniferous forests and high-quality coffee gardens. Although it is not modern and the hotel is shabby, I like it very much. Many high-quality coffee gardens are in this small area. Nueva Segovia coffee farmers, especially high-quality farmers, are quite confident. When I first came to Nigeria as a judge in 2006, when I was chatting with coffee farmers in the area on the banks of Lake Nicaragua, I was jokingly asked: do you really know good beans, or are you here for sightseeing?

2, Buenos Aires Manor, the Spanish is Finca Buenos Aires, a typical "vegetable market name", if you see this name, it is necessary to check the country name, district domain name, landowner name, and other information, a lot of people with the same name.

This batch of Buenos Aires Manor is the 2009 CoE winning estate, also won by this batch of large species.

3, Maraka is planted, that is, Maracatuu or Maracaturra, bred by Maragogype and Caturra, commonly known as elephant beans, Maraka and Pacamara, as well as elephant beans, that is, the "three big beans". Although the varieties of giant beans are big, but the specific good taste is still very different, must be cup tested, at the same time, depending on the production area, manor, treatment method, can not look at bean seeds, to determine the quality, so it is very dangerous.

Next, let's talk about this coffee garden. The owner of Buenos Aires is Luis Emilio Valladarez. From the time of his great-grandmother, the family began to grow coffee. After he inherited it, he successively bought nearby high-quality farmland to form Buenos Aires. The manor is located in Dipilto, Nueva Segovia, and Osher has been buying small farmers in this area since 2006. In 2010, when Ajie came to Nicaragua as an international judge of CoE, she also visited here in depth. And retest the directly related coffee we bought, including this batch of Maraka.

Luis Emilio told us about the decision to plant giant species and how to select better batches and improvements, all related to his close research on new knowledge and continuous cup testing. in his office area, there is a cup testing room, at the same time, they also set up their own dry treatment field, which is now done by themselves from harvest to dry treatment to ensure the consistency of quality.

Flavor description of Elephant Bean Coffee in Buenos Aires Manor

Nicaragua Buenos Aires Maragogype

Nicaragua Elephant Bean Buenos Aires Manor (commonly known as the Blue Mountains of Cuba)

The manor is in 2008, 2009, 2014, 2015 and 2017.

The excellent Cup COE won the prize and won the top 15 good results.

Among them, he won the first place in 2015.

Villa: Buenos Aires

Area: Dipilto

Product type: Maragogype

Sea pull: 1500 m

Refining method: washing treatment method

Flavor description:

Elegant flower aroma with soft fruit acid, melon, lime, fructose, delicate drupe aromas, delicate taste, showing the temperament of high altitude.

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