Introduction to the Origin and background of Cupid from Mount Baru in Panama Cupid really contains 30% Rose Summer

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Panama Baru volcano Cupid summer 30% washing

Panama Cupido Washed 30% Geisha

Baru Volcano producing area-- the victorious producing area of BOP in Panama

Geisha is one of the most primitive coffee varieties in the world, some people call it geisha, some people turn it into rose summer, its name contains gentle and floral fragrance, it is an unforgettable coffee that people drink, it is also the winner of national bidding and cup testing competitions, and has won a very high rating. Good geisha coffee has strong floral and citrus aromas, bright and elegant acidity, soft and light taste, and extremely meticulous finish.

Boquete is a high-altitude volcanic area, because the Baru volcano brings quite fertile soil, towering terrain, cold and humid weather, different sunshine and abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. About 50 coffee farmers here form a cooperative, and farmers and workers harvest fully ripe coffee berries and send them to nearby processing plants for processing. And set up a modern laboratory for cup test quality control and manual screening. Among them, "Baru Volcano National Park" (Volcan Baru National Park), for the ecological conservation area, is very rich in biodiversity, with seven kinds of microclimate, coupled with the year-round mist shrouded in, abundant rainfall, creating good local planting conditions, so that Boguet coffee has a unique aroma, for the largest production of Panamanian coffee, the best quality producing area. During the harvest season, coffee farmers use the refined method of washing and drying in the sun to make the coffee raw bean flavor full and pure.

The Origin background of Cupid in the Baru Volcano area

Do you still remember the flower butterfly that was so popular that it was out of stock a while ago?

After the flower butterfly, there is a grand debut of another selected series of Kuite.

Panama Baru volcano producing area Cupid!

Dry aroma with soft sweet fruit honey and caramel, an entrance is extremely round thickness, very sour with similar to white grapes, clean and multi-layered with charming honey caramel sweetness.

Produced from Mount Baru National Park (Volcan Baru National Park) in Boquete, Mount Baru is not only the highest mountain range in Panama, but also an ecological conservation area, biodiversity, a variety of microclimates and volcanic geology create a unique and good growth environment, making this area coffee has a unique charm.

There are about 50 coffee farmers in this area, forming a small cooperative, which mainly uses Poquet's traditional way to produce coffee, so that the coffee grows in a close to natural environment, so the yield is not high, and because the environment makes the coffee fruit grow slowly, it is easier to produce quality coffee full of texture. This coffee, composed of 30% rose summer, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine traditional washing. The special local microclimate of Panama leads to abundant rainfall and a large temperature difference between day and night, coupled with volcanic soil unique to volcanic areas, and meticulous harvesting and fine treatment. It makes this coffee perform well in terms of richness, acidity and aroma of alpine black tea.

Due to the historical reasons of the estate, in order to pursue yield, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and the coffee farmers did not reclassify them in order to facilitate picking. Instead, the three varieties were directly mixed. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma. honey treatment also increases sweetness and caramel taste.

Although the yield is not high, it can maintain a rich ecological environment, and soil quality can be maintained or even improved. The natural planting method is not only beneficial to the environment, because the coffee fruit grows slowly, so it is easier to grow high-quality coffee beans with good flavor. Farmers harvest complete coffee berries manually and send them to nearby CafedeEletaS.A. After processing, the treatment plant is about 4 kilometers away from the farm, and a modern laboratory is set up for cup quality control and manual screening.

Flavor description of Mount Baru Cupid

Because of the particularity of this Cupid in variety, moderate shallow baking is used to complete the final flavor trend of this bean, so that it not only has the unique floral aroma, white grape, caramel, honey and black tea, but also has the sweetness and smoothness of honey, and the aroma and finish are very long-lasting, which is quite amazing in the taste.

30% Geisha 70%Caturra and Catuai composition

Panama Baru volcano Cupid geisha 30% washing

Producing area

Rating: SHB

Varieties: Geisha, Catuai, Caturra

Treatment method: washing method

Altitude: 1400-1700KM

Flavor description:

Clean and clear Body, aromas of white grape and caramel followed by honey

Alpine black tea has a charming aroma. High sweetness, low acidity and round taste.