Effect of Red Wine treatment in Columbia Cloud Manor on Coffee Flavor and Taste

For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)

SaSa selected Rume Sudan from Cloudy Manor Las Nubes in Colombia, referring to the fermentation process of wine treatment.

The coffee fruit was put in a sealed metal container for anaerobic fermentation to control the PH value in the fermentation process, the type and number of bacteria involved in the fermentation and other factors to create the champion flavor in the cup.

If this process of controlling fermentation is called "red wine treatment", then the winey treatment in Panama and Guatemala in the last two years should be called "red wine flavor treatment".

The origin of the "red wine treatment" comes from its treatment process, and the "red wine flavor treatment" is named from its treatment results-full alcohol thickness, red wine fermentation flavor, low acidity and excellent sweetness.

So what is the process of "red wine flavor treatment"? In fact, the treatment of Winey is strictly similar to that of solarization, or "efficient solarization". Pick the fully ripe coffee fruit and use industrial wind equipment to increase the air flow in the coffee bean drying space and accelerate the fruit drying.

Reprint self-knowledge: Fisher